Monthly Archives: December 2014
Published December 10, 2014
Allergy-friendly practices can boost revenue
Food allergies are common, so what can you do to make sure guests with food allergies are served with care? At the third annual AllergyEats Food Allergy Conference for Restaurateurs and Food Service Professionals, AllergyEats addressed this question. Food allergy training was recommended for all staff. The approach could be customized in a way that […]
Read More: https://premierfoodsafety.com/blog/allergy-friendly-practices-can-boost-revenue/
Published December 9, 2014
Label design has never been easier!
Based in Toronto, StickerYou is an online store that has taken affordable package labeling to new heights. Customers can design a label on the website to be created into die-cut stickers that follow the contours of the design perfectly. If you need a specific size label for a particular product, creating one is a breeze, […]
Read More: https://premierfoodsafety.com/blog/label-design-never-easier/
Published
Ugly sweaters to increase sales
Ugly sweater parties have become a new tradition. Dressing up is fun, even when it means dressing down. From hokey reindeer and snowmen to scenes way too full of holiday cheer, it’s easy to find a sweater that suits your style (or lack thereof). Now restaurants are also capitalizing on the craze!
Read More: https://premierfoodsafety.com/blog/ugly-sweaters-increase-sales/
Published
Looking for a portable hot plate?
There are lots of portable hot plates on the market to choose from for your business. Cadco hot plates and ranges are suitable for buffets, demonstrations, catering, and anywhere else portability is necessary. Several varieties are available that suit different needs. Cast iron hot plates deliver concentrated heat, while induction ranges offer instant heat and […]
Read More: https://premierfoodsafety.com/blog/looking-portable-hot-plate/
Published December 8, 2014
Restaurant Shenanigans
Food service staff encounter all manner of crazy things while serving the masses. I’m sure many managers and wait staff have thought a restaurant would be a great setting for some entertaining television. Now it is!
Read More: https://premierfoodsafety.com/blog/restaurant-shenanigans/
Published
Happy Hours Can Boost Business
The traditional happy hour is changing, and all sorts of restaurants are adapting with creative discounted drink and food specials to attract customers during slow hours, and sometimes later into the evening. Even quick-serve restaurants are joining in. The discounts are worth the payoff in the end, since more traffic means more revenue and the […]
Read More: https://premierfoodsafety.com/blog/happy-hours-can-boost-business/
Published
What’s hot for the 2015 menu?
The annual “What’s Hot Culinary Forecast” by the National Restaurant Association is out, and you can use their predictions to your advantage. People are still interested in locally produced meat and veggies, which made the top of the list again. Interestingly, gluten-free cuisine was totally absent from the list this year. A new category took […]
Read More: https://premierfoodsafety.com/blog/whats-hot-2015-menu/
Published December 5, 2014
Attract business diners to increase revenue
Business diners are spending more than leisure diners, according to a recent analysis by Concur. Dining is the third largest business expense for US companies, just behind travel and lodging. The analysis revealed business dining trends that can help restaurants increase their revenue. Wednesday was the busiest day, with Tuesday through Thursday seeing the most […]
Read More: https://premierfoodsafety.com/blog/attract-business-diners-increase-revenue/
Published
Biggest pet peeves in the food service industry
An impromptu Facebook survey reveals some of the most annoying aspects of food service, and you can see some trends.
Read More: https://premierfoodsafety.com/blog/biggest-pet-peeves-food-service-industry/
Published
The Winston CVAP uses precision technology to cook food to perfection
The Winston CVAP can reduce space in your kitchen and make cooking a variety of items incredibly easy, leaving you with more time to do other things. The machine uses Controlled Vapor Technology, providing precision control over all aspects of food quality. This video shows a few ways the oven can be used. First, strip […]
Read More: https://premierfoodsafety.com/blog/winston-cvap-uses-precision-technology-cook-food-perfection/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
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