Published June 30, 2017

Restaurant stocks have exploded since election

Restaurant stocks have exploded since the election. They have been lead by the very big companies and the stocks have risen by 25 percent since November. The presidential election was very good for the stocks in restaurants. Many big restaurant companies have seen a large boom recently. McDonald’s and Texas Roadhouse are two places that […]

Read More: https://premierfoodsafety.com/blog/restaurant-stocks-have-exploded-since-election/

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Buying Guide: Walk-In Cooler Parts

They key parts of a walk in cooler are the material of construction, door hinges, lighting, door closers and refrigeration gaskets. Spending a little more on each of these will ensure that the walk in cooler system will last for many years and run efficiently. Strip curtains will also greatly improve the efficiency of the […]

Read More: https://premierfoodsafety.com/blog/buying-guide-walk-in-cooler-parts/

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100 Best Al Fresco Dining Restaurants in America

Where will you dine for dinner? We are all aware of the fact that not all restaurants serve the same delicious meals as the next, but with so many options, how is it possible to secure a delicious meal that you will love? Choose one of the 100 best dining restaurants in America from this […]

Read More: https://premierfoodsafety.com/blog/100-best-al-fresco-dining-restaurants-in-america/

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Union Square Hospitality Group sees progress with no-tipping policy

The Union Square Hospitality Group is eliminating tips in their establishments. They plan to have all of their New York full service restaurants on this new policy. This policy is intended to improve retention of employees and improve fairness in wages. The tips are made up in employees’ wages by taking the tip line off […]

Read More: https://premierfoodsafety.com/blog/union-square-hospitality-group-sees-progress-with-no-tipping-policy/

Published June 29, 2017

Seattle approves tax on sweetened beverages

In a 7 to 1 vote Seattle voted for there to be a tax put on sugary drinks. This includes anything from juice to soda. It will cause a 12 ounce soda to cost 21 cents more. This tax however will not affect drinks with milk as the main ingredient. Small business owners are not […]

Read More: https://premierfoodsafety.com/blog/seattle-approves-tax-on-sweetened-beverages/

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What Restaurants Need to Know about True Unit Economics

Restaurant franchises and chains are an economic investment that needs to be carefully studied. A potential investor or overseeing company should pay attention to the economics of the whole store and what contributes to their overall profitability. Often times the corporation becomes solely interested in how much revenue is being sent to them from franchises […]

Read More: https://premierfoodsafety.com/blog/what-restaurants-need-to-know-about-true-unit-economics/

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Cold brew remains a hot trend

A new trend in the beverage industry that is taking people by storm is the cold brew coffee trend. Many people are switching for the decrease in bitter flavors and acids. Although the method to make a cold brew coffee is simple, it is a time consuming process that takes over 16 hours. There are […]

Read More: https://premierfoodsafety.com/blog/cold-brew-remains-a-hot-trend-2/

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Pizza Hut Drives Customer Engagement with Its Mobile Loyalty Program

Loyalty programs are a great way to retain current customers and encourage engagement with the business. Engagement means that the customer has an emotional or psychological attachment to the product or brand. This is very important in the restaurant industry. Loyalty programs can provide engagement if used correctly. Pizza Hut has been successful because their […]

Read More: https://premierfoodsafety.com/blog/pizza-hut-drives-customer-engagement-with-its-mobile-loyalty-program/

Published June 28, 2017

10 Ways to Leverage the Experience Economy

For many restaurants today, it isn’t enough to just provide hungry customers their food, now it’s important that they provide their customers a dining experience that they will never forget. This is the world of today’s experience economy. Today’s young consumers want experiences instead of things and restaurants should adapt to these people by providing […]

Read More: https://premierfoodsafety.com/blog/10-ways-to-leverage-the-experience-economy/

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Restaurants encouraged to offer more meat-free dishes

An individual that chooses or is not able to eat meat it can be pretty difficult for them when they go out to eat for the evening. Most restaurants don’t have many vegetarian options other than salads to choose from. Luckily the restaurant industry has heard their concerns and are now allowing more options for […]

Read More: https://premierfoodsafety.com/blog/restaurants-encouraged-to-offer-more-meat-free-dishes/

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