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Published June 2, 2017

Choreographing dinner

A progressive restaurant in California is experimenting with the way music truly enhances the total dining experience. They have done this by combining music with the meal itself via wifeless headphones. These “tasty tunes” dinners are the brainchild of Union Restaurant in Pasadena in collaboration with HUSH concerts from San Francisco. Diners wear headphones and […]

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Let diners contribute with on-site gardens

Jeff Muldrow, the executive chef of The Mather, in Evanston, Il., has an unusual way of recognizing and engaging patrons of the restaurant, and helping them influence the menu selections as well. Mr. Muldrow’s establishment provides raised beds for gardening in which residents can grow vegetables. Patrons may then prove fresh vegetables to Mr. Muldrow, […]

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Plant-based options take over beverage menus

Over the past decade, demand for non-dairy milk products has skyrocketed. From grocery stores to restaurants to college dining, these options have become more and more prevalent. This has correlated with a growing perception of low-sugar, non-dairy products as more healthy. Sustainability is another reason given for these trends, although a less significant one. These […]

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10 menu winners and losers at colleges

Certain cuisines such as Indian, French, and other outside snacks are food that are on the rise at colleges. College students are on the run so they are looking to try to get healthy food while not having to sit down fully to enjoy it. This is why fruit along with sports drink are more […]

Published June 1, 2017

Revitalize Your Dining Room with American Metalcraft

American Metalcraft, a kitchen accessories brand, often offers products that are trendy and innovative, while still remaining practical. They are a fantastic option for anyone looking to update their dining room or kitchen. Products they currently offer include ice molds, aesthetically pleasing soup cans, and other stylish decorations. These are just a few of a […]

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American restaurants provide jobs

The restaurant business employs almost 1 out of every 10 people. It is a sizable part of our workforce. Though as times progress it’s harder to meet profit margins and employ people at all positions. This is due to the fact of rising minimum wages. The restaurants profit margin becomes much less efficient when they […]

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Restaurants must be ‘authentic’ to attract younger customers, says report

It is very important to have an attractive restaurant for young customers. The restaurant needs to have a fun atmosphere through the decorations and general color of the room. The service needs to be good as well. Waiters need to be attentive. There also needs to be good value for the money. People never want […]

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Survey: Millennials rank restaurant chains higher than older consumers

A new survey has found that Millennials are apart from older consumers when ranking their satisfaction with restaurant chains. Some of the highest rated restaurants include Chick-fil-a and The Cheescake Factory. Experts believe this is because of the business strategy of these restaurants to appeal to the millennial crowd. A lot of these businesses have […]

Monthly Archives: June 2017

Published June 2, 2017

Choreographing dinner

Published

Let diners contribute with on-site gardens

Published

Plant-based options take over beverage menus

Published

10 menu winners and losers at colleges

Published June 1, 2017

Revitalize Your Dining Room with American Metalcraft

Published

American restaurants provide jobs

Published

Restaurants must be ‘authentic’ to attract younger customers, says report

Published

Survey: Millennials rank restaurant chains higher than older consumers

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