» 2017 » May

Published May 31, 2017

Mom-and-Pop Joints Are Trouncing America’s Big Restaurant Chains

For the longest time the big, bad restaurant chains were the favorite for Americans. This is changing now and Americans are now having a change of mind when it comes to where they eat. The mom and pop chains are coming up in the United States. The home-like touches that restaurant chains do not offer […]

Published

6 mistakes to avoid when implementing digital ordering

It can be a really complex task to begin implementing digital ordering to the infrastructure of your business. This article targets specific mistakes to avoid when you are setting up your digital ordering. Some important tips include the importance of setting up the cyber security of your software. Others include making sure that the process […]

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Weave in more work-life balance

The associate director of dining services realizes that she is unbalanced in her work-life meter. Because she noticed her employees mimicking her by logging too many weekend hours, she decided to reevaluate her work choices. Instead, Dawn decide to donate a basket of goods or money to an organization as opposed to organizing a fundraiser. […]

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The Immeasurable Legacy of Dave Thomas

Dave Thomas was a humble man who considered himself to simply be a hamburger cook. However, he was much more than that to many people. The Wendy’s founder also made sure that bringing awareness to the plight of foster children was on his to-do list. AS an adoptee himself, this mission was particularly close to […]

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How Pizza Hut’s Tracker Differs from the Competition

Nowadays most of the pizza delivery joints are using tracking devices for their customers who choose to order their pizza and food online for delivery. But one major brand has a tracking that simply exceeds the expectations of the rest. It is the Pizza Hut tracker that does things so much differently than the rest, […]

Published May 30, 2017

Kombucha brews customer appeal

What started in health food stores a few years back is now in mainstream markets across the country. Whole Foods dedicates shelves in its refrigerator cases for GT’s Organic Raw Kombucha and Synergy, the juice varieties of the tea. Coca-Cola Co. owns part of Honest Tea which has a line of Kombucha products, and Celestial […]

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The Value-Driven Equation of Fast Casual

A new category of higher-end fast casual restaurants, fast casual 2.0, is further blurring the line between limited and full service restaurants. The big selling point of all fast casual, including this newer subcategory, is value. Most consumers are not deterred by the higher price point because they feel it is justified by the quality […]

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Tips for Making Even Bigger Tips

This article is an advice piece for workers in the food service industry that benefit from the tipping system. It goes through a long list of individual colleagues in the industry on what advice they would give to a prospective employee coming into the tipping world in order to allow them to be as successful […]

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Bringing food trucks into the kitchen

One of the biggest trends at the moment are food trucks. Food trucks offer affordable, unique, and cultural foods that you don’t typically find just anywhere. Thanks to the social media platforms, it is easy to spread the word about these fantastic dining options that inspire cooks and foodies everywhere to expand their pallets. Even […]

Published May 29, 2017

Developing a profitable events program

This is a hospitality article for restaurants that is discussing other ways to create profits and grow your clientele. It discusses ways to offer and execute a multitude of events for your restaurant that would otherwise be a slow period of business. It talks about offering your space as a venue for things such as […]

Monthly Archives: May 2017

Published May 31, 2017

Mom-and-Pop Joints Are Trouncing America’s Big Restaurant Chains

Published

6 mistakes to avoid when implementing digital ordering

Published

Weave in more work-life balance

Published

The Immeasurable Legacy of Dave Thomas

Published

How Pizza Hut’s Tracker Differs from the Competition

Published May 30, 2017

Kombucha brews customer appeal

Published

The Value-Driven Equation of Fast Casual

Published

Tips for Making Even Bigger Tips

Published

Bringing food trucks into the kitchen

Published May 29, 2017

Developing a profitable events program

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