Monthly Archives: November 2014
Published November 28, 2014
Follow Uber’s strategy to improve your restaurant
When a business can meet the needs of its customers, it’s successful. It seems obvious, but that’s the point driven home by the transportation start-up company Uber, which has disrupted the taxi industry by giving consumers exactly what they’re looking for in a convenient package (in this case, a revolutionary app). Restaurant owners and managers […]
Read More: https://premierfoodsafety.com/blog/follow-ubers-strategy-improve-restaurant/
Published
Battling the minimum wage increase
The increase in minimum wage looks to be inevitable, and that has the food service industry talking. The minimum wage isn’t meant to be a living wage, but rather an entry wage, though a gradual increase is ultimately a good thing. It will help stimulate the economy and help all of us down the road. In the mean time restaurants are adapting however they can.
Read More: https://premierfoodsafety.com/blog/battling-the-minimum-wage-increase/
Published
By Servers, for Servers: Tips and Tricks
Serving is tough work with a lot of factors beyond your control, but there are some things you can do that will get you through the day faster with more money in your pocket (and maybe even a smile on your face). Some are common sense, like being clean and not dressing like a hobo. […]
Read More: https://premierfoodsafety.com/blog/servers-servers-tips-tricks/
Published November 27, 2014
How to keep the love alive in your customer-brand relationship
Marketing just got a lot more intimate. “Dating” your customers is the savvy way to approach marketing to Millennials, the young adults who make up a quarter of the current U.S. population. The analogy is a good one – customers sometimes get bored and “break up” with a brand, just as they might with a […]
Read More: https://premierfoodsafety.com/blog/keep-love-alive-customer-brand-relationship/
Published
Taco chain donates big bucks to feed hungry kids
Child hunger is still an issue today in our modern world, but it doesn’t have to be. One small restaurant chain, Chronic Tacos, raised $10,000 through fundraising and donated it to No Kid Hungry. Part of the campaign was an event hosted by MTV’s Wee Man, as he owns one of the restaurants. Donation to worthy charities can be a great way to put your business in the spotlight and make the world a better place, one taco at a time.
Read More: https://premierfoodsafety.com/blog/taco-chain-donates-big-bucks-feed-hungry-kids/
Published
Free POS app from Square can grow your business
Square, the company that provided us with a handy on-the-go mobile card reader, has an exciting new application. Square Register is a free point of sale app that can be loaded on both Android and iOS smart phones and tablets. The app is cloud-based and can track sales and manage inventory, provide digital receipts, and […]
Read More: https://premierfoodsafety.com/blog/free-pos-app-square-can-grow-business/
Published November 26, 2014
Chipotle’s new mobile job application app is a success
Applying to a job at Chipotle just got super easy. The restaurant chain has partnered with Jibe to put forth a mobile app to make applying for a position a purely digital experience. Location services and easy resume input options take care of most of the work. Chipotle saw roughly 5,000 mobile applications during the […]
Read More: https://premierfoodsafety.com/blog/chipotles-new-mobile-job-application-app-is-a-success/
Published
It’s good to try new (old) things!
If you live in a metropolitan area, you’re surrounded by restaurants serving menu items with origins all over the globe – with at least one exception: Native American cuisine. Minnesota will soon be home to a new restaurant that serves food with a rich heritage the way it was prepared before the days of Columbus. Delicious!
Read More: https://premierfoodsafety.com/blog/its-good-to-try-new-old-things/
Published
Italian restaurants and gluten-free diets don’t mix
Macaroni Grill, Bravo Cucina Italiana, Brio Tuscan Grille, Olive Garden and others are seeing a decline in sales likely due to the gluten-free diet craze. The NPD Group has stated that a third of consumers are cutting back on gluten and 11 percent are gluten-free. Most have not been diagnosed with a gluten-intolerant disease. Most […]
Read More: https://premierfoodsafety.com/blog/italian-restaurants-gluten-free-diets-dont-mix/
Published November 25, 2014
Slice your finger? Grab the kit! Restaurant first aid tips
Every good restaurant needs a good first aid kit that can be used for staff and patrons alike. Medshop Australia has created an infographic that gives a great overview of the kind of stuff that should go into one, including bandages, adhesive tape, compresses, antiseptic, gloves, burn treatment, and OTC medications. Make sure to keep […]
Read More: https://premierfoodsafety.com/blog/slice-finger-grab-kit-restaurant-first-aid-tips/
ARCHIVES
- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
