Monthly Archives: November 2014
Published November 25, 2014
Don’t cross the chopsticks! Dining etiquette across the globe
Serving customers from other countries is a truly cultural experience, as not all food enthusiasts adhere to the same set of table rules. In America if a customer belches and make a big mess at the table, you’ll likely give them a dirty look (and expect a big tip), but in China that’s just a […]
Read More: https://premierfoodsafety.com/blog/dont-cross-the-chopsticks-dining-etiquette-across-the-globe/
Published November 24, 2014
Customers and cooks connecting is good for business
Allowing your customers to see their food being prepared could be the boost your restaurant needs. According to a Harvard study, customer satisfaction saw a double-digit increase when the doors between customer and cook were opened. When the cooks are being watched, they’re likely to take extra care in preparing the food. The study also […]
Read More: https://premierfoodsafety.com/blog/customers-cooks-connecting-good-business/
Published
“Super Meat” could change eating habits forever
A new meat substitute is changing the way we think about food – in a good way. With current meat production methods unsustainable, Beyond Meat has created a product that does what others don’t, and even the most carnivorous among us might want to give it a taste (or add it to the menu). Move over, tofu!
Read More: https://premierfoodsafety.com/blog/super-meat-change-eating-habits-forever/
Published
Mobile wallets are the new way to pay
This holiday season it’s estimated that one third of consumers are likely to use mobile payment (such as Google Wallet or Apple Pay) for most of their needs, according to a survey by Stratos Inc. Another third don’t find mobile payment appealing at all. The survey found consumers weren’t sure which stores accepted the payment […]
Read More: https://premierfoodsafety.com/blog/mobile-wallets-are-the-new-way-to-pay/
Published November 20, 2014
This Picture Will Make Your Jaw Drop – As Soon as You Stop Laughing
As a food service employee, you may think you’ve seen it all. But chances are you’ve never seen anything like this. What’s a dad to do when his kid really needs to go to the bathroom but he’s just to lazy to take the kid? Well… Read the full article here: Just When You Think […]
Read More: https://premierfoodsafety.com/blog/picture-will-make-jaw-drop-soon-stop-laughing/
Published
Stand Out in December With These Marketing Ideas
Ready or not, here come the holidays! Take advantage of every restaurant marketing opportunity in December with these tips!
Read More: https://premierfoodsafety.com/blog/stand-december-marketing-ideas/
Published
Big Chain Servers Need a Leader
Social media networks are full of servers for big chain restaurants voicing their displeasure with their jobs. It’s time for these servers to take matters into their own hands, and Steve Gazzo, six-year Olive Garden veteran, is doing just that. See how Gazzo is trying to get a seat at the bargaining table with Olive […]
Read More: https://premierfoodsafety.com/blog/big-chain-servers-need-leader/
Published November 19, 2014
Need a Little Catharsis? This Story Will Remind You It’s Not So Bad!
We all need a little pick-me-up now and then. If you’re getting off a rough shift, take a gander at this story. If you think you had it bad, check out this waitress’s patience with a regular customer who can’t quite figure out how tea bags work! Read the full article here: Server Ignored by […]
Read More: https://premierfoodsafety.com/blog/need-little-catharsis-story-will-remind-bad/
Published
Top Menu Trends for 2015
What are the top restaurant trends that will emerge in 2015? We have the answers!
Read More: https://premierfoodsafety.com/blog/top-menu-trends-2015/
Published
Making Your Beverage Program Profitable
Prices on cocoa, coffee beans, milk, and oranges have been throwing restauranteurs for a loop this year. Drought is wreaking havoc on crops worldwide, and it can be difficult for beverage programs to remain profitable. But restaurants are finding ways to pull it off, from premiering high-qualilty items to just buckling in and hoping for […]
Read More: https://premierfoodsafety.com/blog/making-beverage-program-profitable/
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- News
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