Monthly Archives: August 2017
Published August 31, 2017
Four stages to successfully funding your restaurant growth
Running a restaurant is one of the hardest businesses that you can have. Many fail in the first year for various reasons. There are four stages to successfully funding restaurant growth. First, you need to make sure that you have a concept and a model and can see where you want your restaurant to go. […]
Read More: https://premierfoodsafety.com/blog/four-stages-to-successfully-funding-your-restaurant-growth/
Published
Britain’s “thriving” tourism economy gives sector a boost
Many factors contribute to Britain’s tourism economy but all of them seem to be having a net positive effect especially when it comes to hospitality business. Not only are many overseas tourists coming along for a vacation but so are many in the UK. Brexit seems to have had an impact on the number of […]
Read More: https://premierfoodsafety.com/blog/britains-thriving-tourism-economy-gives-sector-a-boost/
Published
US Foods Launches Partnership with Chef Marcus Samuelsson
Chef Marcus Samuelsson. Has recently partnered with US Foods for a project that will help restaurant operators bring new and interesting flavors on the menus. The product lineup, known as the 2017 Fall Scoop, offer products with eclectic flavors based on the chefs interesting history. Samuelsson prides himself in making products available for these restaurants […]
Read More: https://premierfoodsafety.com/blog/us-foods-launches-partnership-with-chef-marcus-samuelsson/
Published
How to Prepare (and Recover) from a Food Safety Crisis
Every business with food service needs to have a plan in place for a food crisis. When a food crisis happens it is very important to find out why. Make sure you review procedures with employees. Next, you need to regain the trust of the community. Make sure that you do not get caught in […]
Read More: https://premierfoodsafety.com/blog/how-to-prepare-and-recover-from-a-food-safety-crisis/
Published August 30, 2017
Can Quick-Service Restaurants Keep Macy’s Open?
Many Macy’s retail stores have had to close in light of the rising popularity of online shopping. They hope to attract more customers by adding food to the list of things to buy when one enters the store. Taste Bar Cafes and partnerships with popular chain restaurants can be found in 80 store locations and […]
Read More: https://premierfoodsafety.com/blog/can-quick-service-restaurants-keep-macys-open/
Published
Dine Out for No Kid Hungry Bus Tour Kicks Off
Many kids in America face going hungry every day. This fall, there is a school bus tour across many major US cities encouraging participants to eat out and donate to No Kid Hungry. No Kid Hungry is a prominent fundraiser fighting against child hunger by partnering with various restaurants and schools to coordinating meals for […]
Read More: https://premierfoodsafety.com/blog/dine-out-for-no-kid-hungry-bus-tour-kicks-off/
Published
Chipotle’s Mistake: Failing to Build a Food Safety Culture
Chipotle may have taught food safety techniques but failed in making their employees care about food safety and that is where things went wrong. Line employees can not take all of the blame, managers need to take responsibility for those that work under them. Any restaurant either fine dining or chain restaurants need to have […]
Read More: https://premierfoodsafety.com/blog/chipotles-mistake-failing-to-build-a-food-safety-culture/
Published
Sustainability and Your Glassware
A common issue at all restaurants is waste of all types. Restaurant managers spend a lot of time trying to tackle food waste, labor costs and utilities, but one area that is often overlooked is glassware breakage. Glassware is delicate and constantly needs replacing. It is expensive to replace as well. Switching to fully tempered […]
Read More: https://premierfoodsafety.com/blog/sustainability-and-your-glassware/
Published August 29, 2017
Emerging Franchises Is Going Global!
One of the most exciting and innovative companies in the food industry today, Emerging Franchises, has recently announced their endeavor to broaden their operations overseas. Despite the grasp they hold on franchise-related industries in the United States, the company has decided to bring their expertise into other countries, including providing servicing to those in Europe, […]
Read More: https://premierfoodsafety.com/blog/emerging-franchises-is-going-global/
Published
How to Become an Elite Restaurant Brand
An “Elite” brand in the Limited Service Resturaunt isn’t hard to define. They have a lot of locations (over 1000), with over one Billion Dollars in sales and Accumulated Unit Value of over 2 Million Dollars. But getting there is the hard part. Building a brand and slowly climbing that ladder to the “Elite” level […]
Read More: https://premierfoodsafety.com/blog/how-to-become-an-elite-restaurant-brand/
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- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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