Published August 31, 2017

US Foods Launches Partnership with Chef Marcus Samuelsson

Chef Marcus Samuelsson. Has recently partnered with US Foods for a project that will help restaurant operators bring new and interesting flavors on the menus. The product lineup, known as the 2017 Fall Scoop, offer products with eclectic flavors based on the chefs interesting history. Samuelsson prides himself in making products available for these restaurants that are tasty as well as trendy. A sampling of these products and their descriptions can be found in this article.

Read more: US Foods Launches Partnership with Chef Marcus Samuelsson

Related Post:
  1. Where there’s smoke, there are cocktails
  2. Did Amana Invent the Microwave Oven? – Backburner Blog by eTundra.com
  3. Are you ready for Gen Z?
  4. Get yourself branded!
  5. Studying Sustainability? Come to the Annual Sustainability Executive Study Group Meeting
  6. Increase customer loyalty with birthday emails
  7. Taco Bell ‘fast casual’ store serves beer and wine
  8. Restaurant sector bucks the trend in Q2 with a rise in consumer spending
  9. New Restaurant in China is Almost Entirely Humanless
  10. Unified Office Unveils Operations Performance Suite