» 2017 » April

Published April 28, 2017

Planning for food safety paperwork

A website for food service directors has a feature on preparing paperwork correctly for a food safety program. The writer covers Virginia Tech, which recently hired a second person to handle its Hazard Analysis and Critical Control Points (HAACP) program. One task is to make sure the food staff keeps detailed logs about when the […]

Published

WATCH: Restaurant Eats Out: New Wave Indian

It is always interesting to have a fusion of meals in your plate,but very few got the potential to fulfill your taste and eating desire.there are plenty of foods available across the world but you can not make fusion of all. A very selective foods you can blend and attract people to have it in […]

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Revolutionizing Restaurant Referrals

A website for restaurant news has a feature about a new app for restaurant goers. The app rewards people who refer family and friends to restaurants by giving out gift vouchers for meals. The feature notes that the founder is a minority and a woman, as is the chief branding officer. The feature praises the […]

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What types of baked snacks should we offer?

If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering […]

Published April 27, 2017

Reduce performance review anxiety

A website for food service directors has a piece on performance reviews. The account records two opinions on this practice. One director feels the annual performance session is out of style. He prefers to have short meetings with employees on a regular basis. In addition, he will talk to the group on occasion. Another director […]

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Hybrid restaurant uses streamlined planning to solve staffing troubles

Many restaurants are challenged to serve more customers with a staff shortage that sometimes occurs. A high-end restaurant has come up with a creative way to handle their shortage of staff. The author of this article presents a description of the ways that this restaurant has learned to serve more clients with limited staff. The […]

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Enable tech solutions to ease wait times

As consumers move toward more meal based and restaurant style food and away from the fast food experience they are still looking for that same fast service. prepared meals take time and ordering an item that is “made to order” takes time to cook. Technology has made our lives more efficient and can help in […]

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Restaurant Middle-class Job Growth Nearly Four Times Stronger Than Overall Economy

According to the National Restaurant Association, middle-class job growth in the restaurant industry has increased nearly four times stronger than the U.S. economy as a whole. Specifically, restaurant jobs grew 25 percent from March 2010 through February 2017. Currently, the restaurant industry is leading in both total job growth and middle class job growth. Because […]

Published April 26, 2017

Q1 restaurant sales performance disappoints despite March improvements

The restaurant industry is struggling first quarter in the economy. While March was a upswing in sales for the industry it still was quite lacking. Sales performances have been dropping year after year and they were down eleven of the last twelve months. This is a scary trend for many. There is so much competition […]

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Happy hour pays off for bar operators, data finds

According to a study done by a POS company called Cake, they established that happy hour might play a role in improving revenue generation for bars that operated with set happy hours. During happy hours, even smaller and lower revenue generating bars saw an increase in transactions and revenue over the bars that did not […]

Monthly Archives: April 2017

Published April 28, 2017

Planning for food safety paperwork

Published

WATCH: Restaurant Eats Out: New Wave Indian

Published

Revolutionizing Restaurant Referrals

Published

What types of baked snacks should we offer?

Published April 27, 2017

Reduce performance review anxiety

Published

Hybrid restaurant uses streamlined planning to solve staffing troubles

Published

Enable tech solutions to ease wait times

Published

Restaurant Middle-class Job Growth Nearly Four Times Stronger Than Overall Economy

Published April 26, 2017

Q1 restaurant sales performance disappoints despite March improvements

Published

Happy hour pays off for bar operators, data finds

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