Popeyes Louisiana Kitchen was purchased for the largest earnings multiplier in modern history this February. Popeyes fetched such a large price because they cultivated an excellent brand. It used to be called Popeyes Chicken & Biscuits before Popeyes Louisiana Kitchen. The new name was put in place to imply credibility. It was almost named Popeyes […]
Read More: https://premierfoodsafety.com/blog/how-popeyes-name-change-helped-turn-its-fortunes/
The restaurant industry is facing many challenges and threats. Many people would rather spend their money on other things such as travel. They are eating out less partially because of the rising costs. Technology is not a draw factor, but it may replace workers as wages rise. The AlixPartners study on the restaurant industry shows […]
Technology, delivery, labor costs, and growth are four areas that are changing the restaurant industry. Quick-service diners are experiencing a decline in business. As the cost of goods and services rise, people are spending less at restaurants. People would rather spend their money elsewhere, such as traveling. Food quality and price tend to be more […]
Read More: https://premierfoodsafety.com/blog/study-quick-service-diners-are-headed-elsewhere/
An online version of a magazine devoted to news about the restaurant industry has an account of the fast or casual pizza business. The writer noted some slowdown in this industry, as three chains closed some stores down last year. Still, the writer noted growth on the part of three other chains. The two largest […]
Read More: https://premierfoodsafety.com/blog/fast-casual-pizza-chains-still-growing-despite-segment-struggles/
The month of May has many special days set aside for people around the world. One of the most common and popular day is Mother’s Day. There are also many other days like International Nurses day and even Principle day. Having a business can be stressful. Therefore, a great opportunity to bring business is to […]
Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-may/
Employee labor costs are one of the most expensive costs associated with running a restaurant. Attracting good employees and retaining them can save your business money. Many potential employees will apply to your company because they are familiar with the brand. Creating a memorable brand and supporting its image through social media is crucial. Automating […]
Read More: https://premierfoodsafety.com/blog/attract-and-retain-employees/
People are spending less and less time going out for lunch, so restaurants are trying to cater to the dinner crowd by offering a dining experience known as “fast casual.” Essentially, places around the country, from Atlanta, to Minneapolis, to Chicago, are offering high-end dining experiences for under twenty bucks. These restaurant owners go on […]
Read More: https://premierfoodsafety.com/blog/fast-casual-makes-its-dinner-push/
Technology is advancing all the time around is. And not only in businesses where it is obvious they can be used effectively. The restaurant business is one where the benefits do not seem obvious but the applications are close to stunning. From apps, to webpage where reviews can be given to things we can’t even […]
Read More: https://premierfoodsafety.com/blog/new-tech-targets-wait-lists-loyalty-marketing/
Spending for food has risen among teens to a level higher than clothing purchases for the first time in 2017. Many teens are living very busy lives and buying more on the run food items like from Starbucks and McDonalds. Although both offer healthy food choices the market has been focused on quantity of food […]
Read More: https://premierfoodsafety.com/blog/teen-food-spending-hits-new-high/
The rise to stardom has begun for the love of chicken. Many restaurants and several fast food outlets have found the alternative to plain old burgers. Consumers in recent months have been flocking to the new sensation of better quality chicken products available on menus. Burger King/Tim Horton are the most recent ones to jump […]
Read More: https://premierfoodsafety.com/blog/fast-casual-chicken-spreads-its-wings-2/