Published April 29, 2016

How to Go Green with Your Packaging

Many restaurants have to deal with the problem of sustainability. You store a bunch of fresh ingredients and need to renew them constantly. You also use up tons of energy to keep your place running smoothly. Lastly, many restaurants burn through paper products, styrofoam, and plastics to host to-go orders and doggy-bags. However, there are […]

Read More: https://premierfoodsafety.com/blog/go-green-packaging/

Published

Why You Should Keep Innovating with Food!

With all of the responsibilities associated with running a restaurant, it isn’t hard to lose focus of the food. Being innovative with your approach to food and your menu is the best way to support yourself and your restaurant. Read this article to learn the best way to enter a food innovation competition!Owning a restaurant include wearing many hats. You have to be the vision behind the menu and the creative director for the food. You also have final say on the appearance and décor of the restaurant and it’s your job to ensure that the restaurant always looks modern and elegant with the styles of modern décor. You are a business manager and you determine the best way to minimize costs while ensuring quality. You calculate the shifts needed to run your place, how to market to attract new customers, and how to best source your ingredients to ensure you have the freshest foods for your brand. However, underneath it all, you are ultimately an innovator and an artist. Food is as much of an art form as music or dance, it appeals to visual, olfactory, and our tasting senses! This is why it is important to maintain that focus regardless of the countless other tasks you do to keep your restaurant afloat. This is why the Food Innovation Challenge used seed funding to finance a prize dedicated to food innovation. If you are looking for a way to inspire food innovation, read this article today!

Read the full article here: https://www.qsrmagazine.com/news/food-innovation-challenge-offers-50k-seed-funding

Read More: https://premierfoodsafety.com/blog/keep-innovating-food/

Published

Cheers to a Beer-Themed Hotel!

What better thing to center your brand around than beer? Beer is a drink with an ever-increasing popularity and a steadily growing following. There are many flavors and types of brews that appeal to a lot of different people and due to this variety, you can base a business on the beverage! This is exactly […]

Read More: https://premierfoodsafety.com/blog/cheers-beer-themed-hotel/

Published April 28, 2016

Pop-UP Positives!

You may have noticed the rising popularity in pop ups shops for both restaurants and retail spaces. While you may narrow your eyes at the shifting competition, pop up shops can be a helpful strategy for you to copy to build your brand. These shops allow you to gauge business in an area, spread the […]

Read More: https://premierfoodsafety.com/blog/pop-up-positives/

Published

Summer Menu Renovations!

The summer months often present a new challenge for restaurants as they either see a huge increase or decrease in their foot traffic. You can alter your menu to make it more appealing for the summer months and attract new patrons. Read this article for tips on how to best make your menu sunshine-ready!

Read More: https://premierfoodsafety.com/blog/summer-menu-renovations/

Published

Chipotle Honors Educators!

There are many ways that restaurants can tap into beneficial causes. Not only does it boost your karma, but it also connects you with a community and gets your name out there. Chipotle knows this as they are working to honor educators with a BOGO program on teacher appreciation day! If you own a restaurant […]

Read More: https://premierfoodsafety.com/blog/chipotle-honors-educators/

Published April 27, 2016

The Skinny on London’s First Nude Restaurant

When you think about it, many new restaurants rely on a novel idea to center around their cuisine or experience. Some restaurants explore interesting fusions while others open up in unique locations. One of the newer restaurants on the food scene in London is the first naked restaurant! You read that right. London’s first naked […]

Read More: https://premierfoodsafety.com/blog/skinny-londons-first-nude-restaurant/

Published

So You Think You Can Open Up a Restaurant?

Opening up a new restaurant is even harder than running one that is already established. However, if you are looking for a great way to know about all the struggles you may face before diving in, read this article today! You will learn about all the logistics associated with starting your own place!

Read More: https://premierfoodsafety.com/blog/think-can-open-restaurant/

Published

A Simple Twist on a Classic Salad

Now that the heat has really started to settle in on most climates, it is time to transform your menu into a spring/summer flare that offer foods that better correspond to the weather. A classic caprese salad is guaranteed to go well with summer menus, but you can also spice it up by adding fresh […]

Read More: https://premierfoodsafety.com/blog/simple-twist-classic-salad/

Published April 26, 2016

DC Considers Raising Server Wage

What would happen is we raised the minimum wage for servers? Would we have to charge more for food on the menu? Would we actively encourage our patrons to not leave tips? D.C. is considering raising the minimum wage for servers to $7.50 and the country is watching to see how this will impact the […]

Read More: https://premierfoodsafety.com/blog/dc-considers-raising-server-wage/