Many restaurants have to deal with the problem of sustainability. You store a bunch of fresh ingredients and need to renew them constantly. You also use up tons of energy to keep your place running smoothly.

Lastly, many restaurants burn through paper products, styrofoam, and plastics to host to-go orders and doggy-bags.

However, there are better ways to be more sustainable about your packaging and it is easier than you think. If you are looking for a great way to increase your recycling in an easy way, read this article today!

Read the full article here: http://smartblogs.com/food-and-beverage/2016/04/19/solve-your-packaging-recycling-problem-in-5-steps/

What better thing to center your brand around than beer? Beer is a drink with an ever-increasing popularity and a steadily growing following.

There are many flavors and types of brews that appeal to a lot of different people and due to this variety, you can base a business on the beverage!

This is exactly what came to pass in the UK as the world’s first beer-themed hotel opened after crowd-funding the money needed to open the business! If you are thinking of opening a uniquely themed restaurant, read this article first!

Read the full article here: http://www.bighospitality.co.uk/Sectors/Restaurants/BrewDog-to-open-beer-themed-hotel-after-crowdfunding-19m

You may have noticed the rising popularity in pop ups shops for both restaurants and retail spaces. While you may narrow your eyes at the shifting competition, pop up shops can be a helpful strategy for you to copy to build your brand.

These shops allow you to gauge business in an area, spread the word about your restaurant, and gain a following without the commitment of opening up a franchised spot. If you are looking for a way to grow your business with lower risk, read this article today!

Read the full article here: http://smartblogs.com/food-and-beverage/2016/04/21/the-upside-of-restaurant-and-retail-pop-ups/

There are many ways that restaurants can tap into beneficial causes. Not only does it boost your karma, but it also connects you with a community and gets your name out there.

Chipotle knows this as they are working to honor educators with a BOGO program on teacher appreciation day! If you own a restaurant and would like to see how being charitable helps you in the long run, read this article today!

Read the full article here: http://www.fastcasual.com/news/chipotle-honors-educators-with-bogo-promotion/

When you think about it, many new restaurants rely on a novel idea to center around their cuisine or experience. Some restaurants explore interesting fusions while others open up in unique locations.

One of the newer restaurants on the food scene in London is the first naked restaurant! You read that right. London’s first naked restaurant offers an experience where patrons are allowed to eat without any distractions, including clothes.

If you are interesting in reading more about how this concept is working, check out this article today!

Read the full article here: http://www.bighospitality.co.uk/Venues/London-s-first-naked-restaurant-opening-in-June

Now that the heat has really started to settle in on most climates, it is time to transform your menu into a spring/summer flare that offer foods that better correspond to the weather.

A classic caprese salad is guaranteed to go well with summer menus, but you can also spice it up by adding fresh elements to the dish.

This recipe for mozzarella and watermelon salad pushes the envelope further with fresh fruit that is perfectly appropriate for the summer. If you are looking for a great way to make a tasty salad for your patrons, read this article today!

Read the full article here: http://www.foodservicedirector.com/menu-development/recipedia/articles/mozzarella-watermelon-salad

What would happen is we raised the minimum wage for servers? Would we have to charge more for food on the menu? Would we actively encourage our patrons to not leave tips?

D.C. is considering raising the minimum wage for servers to $7.50 and the country is watching to see how this will impact the restaurant industry. If you own a restaurant and are anxious to see how higher wages will affect you, read this article today!

Read the full article here: http://www.restaurantbusinessonline.com/news/dc-considers-750-wage-servers