Published December 8, 2014

What’s hot for the 2015 menu?

The annual “What’s Hot Culinary Forecast” by the National Restaurant Association is out, and you can use their predictions to your advantage.

People are still interested in locally produced meat and veggies, which made the top of the list again. Interestingly, gluten-free cuisine was totally absent from the list this year. A new category took its place – natural ingredients/minimally processed food.

Read the full article here: The chefs have spoken: Menu trend predictions for 2015
[sc:mbta]