Published December 29, 2014

5 consumer trends to consider in the new year

Keeping track of trends can give you an edge in the coming year. These five consumer trends were big in 2014 and are likely to continue.

Customers want to be an active part of the dining experience and want their voices heard. They’re also craving a unique experience with fresh ingredients and good service.

The middle class is shrinking, so strategies need to be in place with that in mind. Consumers are also pursuing more pork, especially in sandwiches.

Quality is still the biggest factor in keeping customers coming back.

Read the full article here: 5 must-know consumer trends of the year
[sc:mbta]

Related Post:
  1. 3 ways Chipotle can avoid blowing its reputation
  2. What Inspires Dickey’s CEO Laura Rea Dickey
  3. The Rest of This Year Looking Good for Restaurants
  4. Foodservice price inflation falls but meat and dairy costs rise
  5. Americans are Eating Less, Paying More for Ice Cream
  6. Thai Food Takeover!
  7. After his cousin left a bad tip, this man made things right
  8. Aloo Gobi Goodness!
  9. Tabletops Provide Opportunities for Operators
  10. 8 Ways to add gusto to meatless appetizers