» 2015 » July

Published July 23, 2015

How to Keep Your Customers Connected With WiFi

More and more restaurants are offering WiFi to improve their customers’ experience on-site, but are they executing these offerings efficiently? This post from Fast Casual offers some tips to make sure you’re using restaurant’s WiFi network to its full potential, like only using the most reliable networks and integrating unique opportunities for customers to connect […]

Published July 22, 2015

Forget New York, These Are the Next Great Food Cities

Sick of only hearing about San Francisco and New York’s great gourmet food offerings? Here are five unfairly overlooked food cities that will have you hopping on a plane ASAP.

Published

Boost Your August Marketing Strategy With These Lesser Known Holidays

Holidays are often great ways to drive more traffic to your restaurant with marketing initiatives and seasonal promotions. But what about August, a month with no national holidays? Well, get ready to celebrate with this list from RestaurantNews.com, reminding us all that August is National Panini Month, or that National Oyster Day is observed on […]

Published

You’re About to See More Spice in Your Starters

Food trends come and go faster than you can say “avocado toast,” but sometimes there’s a method to the menu-changing madness. This post from Full-Service Restaurants explores some of the up and coming trends in appetizer options. Expect to see more spice in your starters, some under-the-radar proteins, Latin American influences, and high-class finger foods […]

Published July 21, 2015

Fast Food Restaurants Are Going High-Tech with Tabletop Automation

These days, we use mobile technology to do just about everything, from call a personal driver to do some online shopping. Why not pay for your meal at a restaurant this way, too? This post from The Daily Meal examines some of the tabletop technologies restaurants are beginning to experiment with, and the benefits they […]

Published

FDA Menu-Labeling Updates: Don’t Count Calories Just Yet

Don’t want to know how many calories are in that double bacon cheeseburger you’ve been dreaming about? Well, you’re in luck, because the FDA has delayed the requirement for restaurants to label menus with caloric information for at least one year.

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Social Advertising: Sometimes You Have to Pay to Play

So, you’ve created some great content for your restaurant, now what? Sure, you could get lucky and have that content become viral on its own, but the chances of that happening in an over-crowded space aren’t great. This post from Full-Service Restaurants explains some of the benefits of paid social advertising, as well as some […]

Published July 20, 2015

DIY: How to Fix Your Restaurant Equipment Wear and Tear

When you work in a high-stress, fast-paced environment like a restaurant, it’s inevitable that things will get broken in the daily chaos, and frequently. This post from eTundra.com shares a list of some of the most frequently banged-up equipment, and how to keep it in tip-top shape even under the harshest of conditions. Read the […]

Published

Plate Clearing Controversies

Meals out are supposed to be leisurely, enjoyable experiences for diners. But what happens if a server seems to be rushing them through their dinners, clearing plates as individual diners finish, rather than at the end of a meal? The Washington Post details this apparent recent trend and why you should start doing the exact […]

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Delivery Options: Should You Imitate or Innovate?

When it comes to meal delivery options, should you hop on the bandwagon of the options already available? With such high demand for convenience, the answer might lie in creating an innovative solution unique to your own restaurant.

Monthly Archives: July 2015

Published July 23, 2015

How to Keep Your Customers Connected With WiFi

Published July 22, 2015

Forget New York, These Are the Next Great Food Cities

Published

Boost Your August Marketing Strategy With These Lesser Known Holidays

Published

You’re About to See More Spice in Your Starters

Published July 21, 2015

Fast Food Restaurants Are Going High-Tech with Tabletop Automation

Published

FDA Menu-Labeling Updates: Don’t Count Calories Just Yet

Published

Social Advertising: Sometimes You Have to Pay to Play

Published July 20, 2015

DIY: How to Fix Your Restaurant Equipment Wear and Tear

Published

Plate Clearing Controversies

Published

Delivery Options: Should You Imitate or Innovate?

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