“Buy a Burger, Give a Burger”. TGI Fridays have made it possible to share a unique offer on social media that allows one of your friends or followers to claim a FREE burger at one of their locations. With every burger you buy you receive a code that can be redeemed for a special link. […]
Read More: https://premierfoodsafety.com/blog/how-tgi-fridays-made-it-possible-to-share-food-on-social-media/
Corporations spend absurd amounts of money training up on sales techniques that leave waiters and waitresses frustrated and leading to eye rolling guests. Find out how to train to be a better server.
Read More: https://premierfoodsafety.com/blog/ways-to-improve-restaurant-server-training/
A 2012 Study found that 72% of US consumers would recommend a brand that supports a charitable cause over one that doesn’t. In another 2014 survey which asked diners what causes they would like to see their local restaurant support, 48% said helping the hungry, 41% said helping the poor and 28% said helping children. […]
Restaurant Hospitality has published 5 important tips for deliveries from the importance of realistic arrival times to branded packaging. As the article states, you may have the best food in the business but your reputation can be tarnished through poorly prepared, presented and late orders. Read more to find out how you can enhance your […]
Read More: https://premierfoodsafety.com/blog/top-5-food-delivery-tips/
Brooklyn-based chic pizza franchise Posh Tomato is hoping to recruit franchisees across the United States. The company, which boasts locally sourced natural ingredients and a casual dining environment, has teamed up with retail redevelopers Triple Five Worldwide to offer their unique dining experience in prime locations across the country “to meet guests’ demand for a […]
Read More: https://premierfoodsafety.com/blog/posh-tomato-seeks-to-expand/
Sometimes we can be amazed by the kindness of strangers and so was one waitress in Largo, Florida after she received a $1,000 tip on a $29 check.
Read More: https://premierfoodsafety.com/blog/1000-a-most-generous-tip-for-a-29-check/