Published December 19, 2017
The article I am currently is about Jimmy John Liautaud receiving an award called the Horatio Lager. It is being awarded to Jimmy John’s founder. He has been selected to receive this award along with 11 others. These awards are given to people who have overcome significant obstacles to achieve success. This award is also known as the Horatio Alger Association of Distinguished Americans. This award, for over 70 years, has been given to business, civic, and cultural leaders.
Read more: Jimmy John Liautaud to Receive Horatio Alger Award
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Published December 18, 2017
Loyalogy is a leading restaurant focused reward program and research company. They are updating their 2018 rewards program with an update to the various functions of their program. This includes customer email membership with a expanded questionnaire. The questionnaire will break down the experience based on casual, semi casual and fine dining; Breakfast, lunch and dinner and various other categories. Also along with these questions, Loyalogy will also collect data on various ways of online experience including ordering online, app usage and various other demographs.
Read more: Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
(abstract 37PGLWGSJT64DKSQZN82ZD3W7QPIKL 3CFJTT4SXTQI5PJZ6VOVJSUVDVR7I4 A1FL20WGFRJS1T)
Published December 15, 2017
Fast casual restaurant Pita Pit is looking to shake up its marketing efforts. They’ve added an ex-executive from competitor Firehouse Subs to help with the change. Recently they’ve revamped their outlook toward better supporting growth in the future. And their menu is undergoing a revamp as well, with store testing underway prior to an eventual introduction of the new selections to all their locations. Pita Pit is hopeful the host of changes they’re pursuing will bolster their brand and see them grow in the future.
Read more: Pita Pit’s CEO Talks Fresh Menu, Future Changes
(abstract 3OQQD2WO8I6YHMKJEHG3IRMUW4S3IK 3STRJBFXOWRW9I6UJ1C8141QUVPTKT AW06DHUMM00YZ)
Published December 15, 2017
A new company, Cox Duncan Network in Charlotte, will offer consulting services for food service businesses and executives. By tapping into the expertise their team has gathered in the fields of food safety and management, and in nutrition, they’re aiming to be a single source for improvement to their clients. Companies seeking assistance in how to harness digital technology to provide enhanced operational abilities to employees are a primary target for Cox Duncan Network. The company also hopes to better explain HACCP and FSMA regulations to customers who need help understanding the requirements.
Read more: Leaders Establish Foodservice Consulting Firm
(abstract 3SR6AEG6W5TZ1U6NXKR889HS5S7YHR 3M68NM076H7CUO8DD8DCR6VQ5F8R69 AW06DHUMM00YZ)
Published December 14, 2017
CoreLife Eatery is a restaurant that utilizes a healthy theme as their callling card. The active lifestyle establishment is announcing expansion plans in Ohio, making new franchise opportunities available. Already present in several other states, including New York, Michigan, Utah, and Kentucky; it is currently looking to open forty new locations in 2018. By 2023 it says it is set to have three hundred restaurants operating across the country. The franchise is showing strong sales and consistent patronage from the communities they’re located in.
Read more: CoreLife Eatery Announces New Franchising Opportunities
(abstract 382GHPVPHSR49FL4TSEZOQCBRMA43P 3AUQQEL7U5T99K3FK325J2A2CH1V04 AW06DHUMM00YZ)
Published December 14, 2017
The articles goes into detail about what predications were there in pertaining to fast food restaurants in the past and wha the reality is in the present day. It grabs the attention of the reader by letting them know new technology in the beginning that was developed such as the hoverboard. Overall, the article talks about good restaurants that are in demand now and how there can be possible change and upgrade to this factor in the future.
Read more: 5 Years Later, Were Our Predictions Right?
(abstract 39WICJI5ATSKCC9TEL4PIMPKSHD3Z0 3X3OR7WPZZ0OV4WO13DEP8II4GS8L0 A182P8EHY6Q3A7)
Published December 13, 2017
Waitbusters’ Digital Diner is bringing wait staff into the 21st century. It provides those who work for tips a leg up. It alerts the server when customers are seated in there section, which in turn prompts the server to greet the customer and get them started with their dining experience. They boast that the better customer service these customer’s receive the more likely the diner is to become a regular at the establishment. It creates a new opportunity in revenue with these customers.
Read more: Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience
(abstract 3H1C3QRA01JAEHEGBR1DQFSWAOHCE1 3T3IWE1XG6NIKL4PW6W5XQDZSZVTQU ARCFMYXY0HBYV)
Published December 13, 2017
OpenTable reviews launched in November 2008 and each year reveals the best diners and restaurants. This list makes it easier for people to chose a diner or a restaurant that best fits their needs. It is also helpful for people who are travelling and want to know which restaurants would be good for them to go to. This list is based on reviews. I think the list makes everyone’s dining experience more easy and enjoyable.
Read more: OpenTable Reveals the 100 Best Restaurants in America
(abstract 3DZKABX2ZI5RGS026HQNQJGIAFBCVQ 3GNCZX450INS5D41QTQZ2GXXZ8DPAR A17278USBB5OI2)
Published December 12, 2017
Flippin’ Pizza has targeted 3 key areas for expansion. They are hoping to expand across the USA over the next few years. There will be new development in three key territories. Texas and Georgia and California are these three territories. There are going to be 25 new franchise locations across the country. This pizza place has its roots in New York. The marketing director of the business has said that they are entering this next decade with a lot of excitement.
Read more: Flippin’ Pizza Targets 3 Key Areas for Expansion
(abstract 3FO95NVK5C0FU28HUJBD4RVXBCKSR7 3ZSY5X72NXB2JUEHD4Z686HHP7XROC APF1EAZT104LQ)
Published December 12, 2017
Wendy’s and DoorDash have announced a new delivery partnership that they have with each other. Customers can now order an assortment of things right from their door. Wendy’s and DoorDash are now partnering to bring people what they want. You can now say bye to waiting in line at the restaurant and can get the food right to your door. Wendy’s partnership with DoorDash is an exclusive one. Wendy’s is serving 48 major markets across the nation.
Read more: Wendy’s and DoorDash Announce New Delivery Partnership
(abstract 3FK4G712NX0RVH8U98BIU10TXE3SSV 3OS4RQUCR9FLXAKZI4UQLX3ZFK2BFW APF1EAZT104LQ)
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