News
Published December 19, 2017
Jimmy John Liautaud to Receive Horatio Alger Award
The article I am currently is about Jimmy John Liautaud receiving an award called the Horatio Lager. It is being awarded to Jimmy John’s founder. He has been selected to receive this award along with 11 others. These awards are given to people who have overcome significant obstacles to achieve success. This award is also […]
Read More: https://premierfoodsafety.com/blog/jimmy-john-liautaud-to-receive-horatio-alger-award/
Published December 18, 2017
Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
Loyalogy is a leading restaurant focused reward program and research company. They are updating their 2018 rewards program with an update to the various functions of their program. This includes customer email membership with a expanded questionnaire. The questionnaire will break down the experience based on casual, semi casual and fine dining; Breakfast, lunch and […]
Published December 15, 2017
Pita Pit’s CEO Talks Fresh Menu, Future Changes
Fast casual restaurant Pita Pit is looking to shake up its marketing efforts. They’ve added an ex-executive from competitor Firehouse Subs to help with the change. Recently they’ve revamped their outlook toward better supporting growth in the future. And their menu is undergoing a revamp as well, with store testing underway prior to an eventual […]
Read More: https://premierfoodsafety.com/blog/pita-pits-ceo-talks-fresh-menu-future-changes/
Published
Leaders Establish Foodservice Consulting Firm
A new company, Cox Duncan Network in Charlotte, will offer consulting services for food service businesses and executives. By tapping into the expertise their team has gathered in the fields of food safety and management, and in nutrition, they’re aiming to be a single source for improvement to their clients. Companies seeking assistance in how […]
Read More: https://premierfoodsafety.com/blog/leaders-establish-foodservice-consulting-firm/
Published December 14, 2017
CoreLife Eatery Announces New Franchising Opportunities
CoreLife Eatery is a restaurant that utilizes a healthy theme as their callling card. The active lifestyle establishment is announcing expansion plans in Ohio, making new franchise opportunities available. Already present in several other states, including New York, Michigan, Utah, and Kentucky; it is currently looking to open forty new locations in 2018. By 2023 […]
Read More: https://premierfoodsafety.com/blog/corelife-eatery-announces-new-franchising-opportunities/
Published
5 Years Later, Were Our Predictions Right?
The articles goes into detail about what predications were there in pertaining to fast food restaurants in the past and wha the reality is in the present day. It grabs the attention of the reader by letting them know new technology in the beginning that was developed such as the hoverboard. Overall, the article talks […]
Read More: https://premierfoodsafety.com/blog/5-years-later-were-our-predictions-right/
Published December 13, 2017
Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience
Waitbusters’ Digital Diner is bringing wait staff into the 21st century. It provides those who work for tips a leg up. It alerts the server when customers are seated in there section, which in turn prompts the server to greet the customer and get them started with their dining experience. They boast that the better […]
Read More: https://premierfoodsafety.com/blog/waitbusters-digital-diner-uses-ai-for-enhanced-guest-experience/
Published
OpenTable Reveals the 100 Best Restaurants in America
OpenTable reviews launched in November 2008 and each year reveals the best diners and restaurants. This list makes it easier for people to chose a diner or a restaurant that best fits their needs. It is also helpful for people who are travelling and want to know which restaurants would be good for them to […]
Read More: https://premierfoodsafety.com/blog/opentable-reveals-the-100-best-restaurants-in-america/
Published December 12, 2017
Flippin’ Pizza Targets 3 Key Areas for Expansion
Flippin’ Pizza has targeted 3 key areas for expansion. They are hoping to expand across the USA over the next few years. There will be new development in three key territories. Texas and Georgia and California are these three territories. There are going to be 25 new franchise locations across the country. This pizza place […]
Read More: https://premierfoodsafety.com/blog/flippin-pizza-targets-3-key-areas-for-expansion/
Published
Wendy’s and DoorDash Announce New Delivery Partnership
Wendy’s and DoorDash have announced a new delivery partnership that they have with each other. Customers can now order an assortment of things right from their door. Wendy’s and DoorDash are now partnering to bring people what they want. You can now say bye to waiting in line at the restaurant and can get the […]
Read More: https://premierfoodsafety.com/blog/wendys-and-doordash-announce-new-delivery-partnership/
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- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
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- CoreLife Eatery Announces New Franchising Opportunities
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