Monthly Archives: July 2015
Published July 28, 2015
Trending Now: New Food Predictions
If you were hoping that kale would drop off the foodie radar anytime soon, you’ll be holding your breath a while longer. But if you want to get a jump on what’s next, this update from Produce News shares some interesting trend predictions coming out of the foodservice industry, including new “it” herbs like epazote […]
Read More: https://premierfoodsafety.com/blog/trending-now-new-food-predictions/
Published
Eating At the Bar is Getting a Whole Lot Fancier
The bar area is becoming increasingly attractive as a more fun and social place to dine than restaurants’ traditional tables. With this trend comes a new revitalization of bar designs, as documented in this post by Restaurant Hospitality. Many restaurants are choosing to redesign their bar areas to attract more customers and radiate an atmosphere […]
Read More: https://premierfoodsafety.com/blog/eating-at-the-bar-is-getting-a-whole-lot-fancier/
Published July 27, 2015
Forget Farm-to-Table, It’s All About Farm-to-Cafeteria
The farm-to-table trend isn’t just becoming trendy in the restaurant industry, it’s also making its also starting to make its way through the school system. This post from FoodService Director details a new initiative from a school in California that teaches students the basics of farming, and allow them to taste the fruits of their […]
Read More: https://premierfoodsafety.com/blog/forget-farm-to-table-its-all-about-farm-to-cafeteria/
Published
Educate Your Employees and Reap the Benefits
In our increasingly digital times, customers know everything. They can find the recipe for the chicken kiev you’ve just put in front of them and they know where to find a video that will teach them how to make the hollandaise sauce on your restaurant’s Eggs Benedict at brunch. Just as your customers are constantly […]
Read More: https://premierfoodsafety.com/blog/educate-your-employees-and-reap-the-benefits/
Published
How to Capitalize on the Coffee Craze
More than half of Americans drink coffee at least once a day, every day. But is your restaurant capitalizing on consumers’ caffeine obsession? This post from Nation’s Restaurant News offers some tips for boosting your coffee sales in-store, from offering free samples to entice potential buyers, to creating a one-of-a-kind coffee “cocktail” with specialty ingredients […]
Read More: https://premierfoodsafety.com/blog/how-to-capitalize-on-the-coffee-craze/
Published July 24, 2015
Tiny Cocktails Mean Big Sales
People love small things; miniature candy bars, tiny hotel soaps, individual condiment bottles, you name it. And the same thing applies when it comes to petite-sized cocktails. This post from FSR Magazine explains the phenomenon behind going small, especially as it relates to your restaurant bar, and how it can actually help to boost sales. […]
Read More: https://premierfoodsafety.com/blog/tiny-cocktails-mean-big-sales/
Published
Free From Gluten-Free: New Pill for Celiac Sufferers
Though there’s still some debate out over how many people actually suffer gluten intolerance and how many use it as an excuse to unnecessarily cut calories, there’s a new pill out that will give celiac sufferers the opportunity to indulge in some long-overdue pizza and beer, minus any unfortunate consequences. Shiftgig has the scoop on […]
Read More: https://premierfoodsafety.com/blog/free-from-gluten-free-new-pill-for-celiac-sufferers/
Published
Body Language: Be Respectful, Not Relaxed
Looking to apply for a new job? Don’t look too relaxed. This post delves into the power of body language, and the fine line between looking relaxed, or looking too relaxed.
Read More: https://premierfoodsafety.com/blog/body-language-be-respectful-not-relaxed/
Published July 23, 2015
Bringing Local Crops to College Students
Making healthy food choices can be difficult, but wouldn’t it be easier if your healthy options were delivered to you each week, and also benefited local farmers? That’s what this crop-to-campus program aims to accomplish.
Read More: https://premierfoodsafety.com/blog/bringing-local-crops-to-college-students/
Published
Mobile Apps to Keep Your Restaurant High-Tech
It seems that consumers are doing everything on mobile these days, from ordering to paying and leaving reviews. Restaurant Hospitality has shared a list of some of the best apps for restaurants to use to stay connected to their customers, and provide a better user experience. Our favorite on the list? An app the detects […]
Read More: https://premierfoodsafety.com/blog/mobile-apps-to-keep-your-restaurant-high-tech/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
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