Published July 27, 2015
Forget Farm-to-Table, It’s All About Farm-to-Cafeteria
The farm-to-table trend isn’t just becoming trendy in the restaurant industry, it’s also making its also starting to make its way through the school system. This post from FoodService Director details a new initiative from a school in California that teaches students the basics of farming, and allow them to taste the fruits of their hard work in the cafeteria.
Read the full article here: California Farm-to-Cafeteria Program Teaches Students How to Farm
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