Published July 24, 2015
Tiny Cocktails Mean Big Sales
People love small things; miniature candy bars, tiny hotel soaps, individual condiment bottles, you name it. And the same thing applies when it comes to petite-sized cocktails. This post from FSR Magazine explains the phenomenon behind going small, especially as it relates to your restaurant bar, and how it can actually help to boost sales.
Read the full article here: Mini Cocktails Encourage Multi Orders
Related Post:- Buffalo Wild Wings hopes 15-minute guarantee boosts lunch
- What it’s like to be a server
- Blue Apron: Major restaurant competitor, or flash in the pan?
- How the Global Market Affects Your Business
- Increase kitchen efficiency and save money with this new filter
- Marketing and operations ideas worth stealing
- Touch Screen Service!
- Don’t Overlook This Labor Demographic
- Leaders Establish Foodservice Consulting Firm
- Research: Less than Half of Americans Think They Eat Right
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
