Published July 20, 2015

Delivery Options: Should You Imitate or Innovate?

Food delivery is a hot topic these days, with many international chains starting to offer the service, as well as new delivery apps and companies popping up everyday. This article from FoodService.com explores the debate of whether offering delivery is always the best option for every restaurant, and what the benefits are if you do decide to add on a delivery option. The recent growth trends in the delivery service market seem to suggest that the demand is high enough to warrant delivery; more and more Americans are choosing to eat out, whether or not they’re actually eating “out” or just bringing food from the outside in, and convenience is increasingly important in this regard. Delivery services give families and individuals the option to have more than just an easy meal; now they can get all the ingredients for such a meal delivered to them each week if they’d rather cook for themselves, or a nice meal from a high-end restaurant that they can enjoy from the comfort of their own home. Of course, with higher demand, the supply is getting a bit crowded, and rather than offering a traditional delivery service, why not come up with an innovative solution of your own?

Read the full article here: The Delivery Debate

Related Post:
  1. Addressing food safety in the kitchen
  2. Ugly sweaters to increase sales
  3. Serving with a negative mindset
  4. Restaurant Technology – To Use or Not Use Technology: That’s the Question
  5. 3 Middle Eastern Cuisines on the Rise
  6. Should Your Restaurant Get a Kitchen Display System?
  7. Is tracking food inventory like counting cards?
  8. Bone broth trend stuck on simmer
  9. Company That Owns KFC and Taco Bell Splits in Two
  10. Restaurant Chain Growth Report 11/02/16