Do you avoid buying some items because it seems like everything just costs too much — especially when it comes down to buying things like dairy and meat? Sure, you can wait for sales, but that doesn’t mean it’s the same as just being able to buy what you want when you want to. Soon, you won’t have to worry about that — “Cost of Beef Expected to Drop by Double Digits” explains an upcoming price drop.

Key Takeaways:

• “With restaurants facing higher labor and healthcare costs in 2017—and expectations for continued slow traffic—now is the time to take full advantage of low commodity costs,”
• “These lower costs will allow restaurants to improve their margins, if they use smart sourcing strategies,”
• Although all signs point to continued favorable food costs for restaurants, Dove noted that unpredictable global events, such as storms and livestock disease outbreaks can quickly alter commodity markets.

“SpenDifference offers restaurant chains customized solutions that provide leverage, expertise and transparency to ensure their supply chains deliver maximum value.”

https://www.fsrmagazine.com/industry-highlights/cost-beef-expected-drop-double-digits