There are 5 ways to improve your bottom line. Effective recipe costing is one way to do it. Recipe costing and menu pricing are two very important things to keep track of. Over portioning menu items is another important thing as well. Inventory management and wasted ingredients are ways to improve your bottom line as well.

Key Takeaways:

• Maintaining a healthy bottom line in your restaurant is integral to your survival and success.
• Maintaining a balanced budget requires constant monitoring and review.
• Over-portioning can contribute to significant potential revenue loss in your restaurant.

“Maintaining a healthy bottom line in your restaurant is integral to your survival and success.”

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