The Food and Drug Administration is delaying implementing menu label regulations. The laws would have required restaurants to post calorie counts for food items and other more transparent initiatives would be in place. The law had been criticized for not taking into account the variety of food services and the variety of approaches taken by these food vendors. Currently the law is passed in a variety of local, city, and state levels but is yet to pass federal muster.

Key Takeaways:

• The FDA presented a between time last administer to the White House Office of Management and Budget on Thursday that flags a postponement in the office’s last menu marking guideline.
• The approaching control had been made a beeline for one week from now’s booked dispatch since Nov. 25, 2014, when a decision was discharged that sketched out refreshed menu-marking prerequisites.
• NACS said in an announcement that “the menu-marking controls built up by the FDA don’t represent the differing ways to deal with foodservice between huge chain eateries, accommodation stores.

“Those falling under the new law’s jurisdiction would be required to post calorie counts for food items on standard menus or menu boards.”

Read more: http://www.restaurant-hospitality.com/operations/fda-delays-menu-labeling-rule