An in-depth overview of the challenges that are present in modern society when it comes to expanding breakfast menus, particularly in fast food chains. The author describes the role that tradition has played in minimizing breakfast options to primarily eggs and grains, and how breakfast items are slowly making their way into other meals such as lunch and dinner. The article then discusses small changes that can be made to existing meal options to help a person slowly expand their breakfast palate.

Key Takeaways:

• Egg white breakfast are a growing trend they are health and an easy staple for any breakfast.
• Bowl are becoming more common. People like being able to customize a bowl of oatmeal.
• Half of American breakfast menus include sandwiches of some sort. Burritos are also common.

“While trying to figure out what consumers want is key to product development, acceptance is never a guarantee.”

Read more: https://www.qsrmagazine.com/menu-innovations/how-get-creative-breakfast