A new report from the dining industry shows that diners are tired of having to adhere to the new trends of eating habits. It also found that about seventy five percent of the population will avoid ordering the usual or special off of the menus. Many diners say that they are moving away from following the newest food trends and that they are going back to the basics. They feel that their typical seasonal changes to the menu will be sufficient enough to satisfy the consumers.

Key Takeaways:

• A survey of 2,000 British diners found that just five per cent would choose a restaurant based on whether trending dishes or ingredients were on the menu.
• Those aged 18-24 were also less likely to choose a restaurant based on whether they served popular products than those aged 35-44.
• Bookatable found that the most popular restaurants booked through its platform in the last quarter tended to shy away from faddy dishes.

“We’re moving away from fad trends, and moving towards small, family-run restaurants with high quality products, or even restaurants that use local and sustainable ingredients.”

Read more: http://www.bighospitality.co.uk/Trends-Reports/Diners-growing-tired-of-hipster-food-trends