Published December 15, 2016

Server Besieged by Surly Customers

Does it give you pleasure to read about the horrible things that happen to others? Do you just like stories that remind you, no matter how badly you feel, that somewhere out there there’s someone who’s an even worse person than you are? (Or at least, that you feel like?) “Server Besieged by Surly Customers” indulges this pleasure, with the tale of a server who had to deal with some customers on tour — from hell.

Key Takeaways:

  • The night was tonight, six hours ago to be precise. It was almost ten at night and I was scheduled to be off of the floor once the overnight server showed up.
  • People start pouring into the lobby from outside. They almost all have the same hefty build and hook nose; my guess it’s a family outing.
  • My party’s food takes a half hour to come out. They stopped me to complain literally every five minutes; I had to start avoiding them.

“They all got dessert (the servers prepare the desserts) and left two dollars as a tip. Their bill was well over two hundred dollars… some people.”

http://www.dinnersfromhell.com/2016/11/server-besieged-by-surly-customers/

Related Post:
  1. Fancy Flavored Beverages Without the Buzz
  2. For Restaurants, Quinoa is Just the Beginning
  3. Why 2018 Will Be The Year of Drive-Thru Innovation
  4. Booming restaurant delivery market faces challenges
  5. Why you should have a changing table in your restaurant’s men’s room
  6. The millennial palate heats up
  7. How to define your restaurant ‘brand’ for job seekers
  8. Facts You Need to Know When Hiring Seasonal Workers
  9. Restaurant “Shows More Skin” to Help Women
  10. Prepared meals start a new era of grab-and-go