Published January 28, 2015
Chicken, an International Flavor
Chicken is a diet staple all over the world. It has a mild flavor (some would call it boring), but it’s that gentle taste that makes it pair so well with so many different things. International chefs are really mixing things up!
Chicken dishes continue to be top sellers in many markets, and school cafeterias are adding different Internationally-inspired flavors to their menus.
Read the full article here: Chicken goes global
[sc:mbta]
- Wonderful Waffles
- Wendy’s Delivery to Go National
- Student Chefs Gain Success
- Self-Service Kiosk Software from Oracle Hospitality
- NYC Doesn’t Care About the Menu-Labeling Delay
- Defend Your Restaurant Against Credit Card Fraud
- How to use technology to engage with your customers
- Prestige Food Truck Moves to New Facility
- Urban Outfitters Goes Haute Cuisine
- Fresher and Fruitier Froyo!
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
