Published September 29, 2017
Au Bon Pain’s CEO on Why Making a Difference Matters
CEO of Au Bon Pain, Ray Blanchette is thrilled to be in a position where he can make a difference. The well-known pastry shop is committed to providing fresh baked goods with clean labels and no preservatives. They have also just set up online ordering and payments for their patrons. Busy individuals can place and pay for their orders on line, walk in and grab their ready to go bag and be on their way.
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