Empowering others to ask questions, gathering the latest information, and training employees are three of the best ways that you can ensure food safety is at its best at your food service establishment. Food safety cannot be practiced enough. It is the job of everyone to keep food safe and there are ways that you can go the extra mile to ensure this is done. An array of benefits are offered when you take the time to do these things.

Key Takeaways:

• Food safety is an important aspect of your business, keeping you healthy, your business and employees healthy and most of all, your customers healthy as well.
• Create guidelines that help you and your employees ensure that you are following proper procedure for food safety.
• Proper training is essential for keeping your business on top of food safety guidelines, ensuring that your company is within regulations.

“Two of the best ways are to model behavior and establish reinforcement by leadership. When employees see management practicing proper food safety procedures, they witness how important having those protocols are.”

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