Published January 9, 2017

Cold brew remains a hot trend

Have you tried cold brew coffee? It’s the new hot drink that may become a year-round addiction. Now nearly every big coffee player has launched a cold brew alternative to iced coffee, and small batch cold brew coffee makers are popping up nationwide. For one thing, a cold brew process extracts less flavor and caffeine than brewing coffee in hot water. So the trick is to multiply the amount of coffee used. While this approach increases the overall cost, the result is a very rich taste experience.

Cold brew remains a hot trend

Related Post:
  1. RFID technology is making restaurants more efficient
  2. 3 Reasons Restaurant Sales Plummeted in February
  3. Study: Quick-Service Diners are Headed Elsewhere
  4. Pita Pit’s CEO Talks Fresh Menu, Future Changes
  5. Meat Takes the Back-Seat with Food Style
  6. Wendy’s Delivery to Go National
  7. Restaurant Marketing Ideas for August
  8. What Glass Ceiling? Women Now Drink as Much as Men
  9. How restaurants can attract Gen Z customers
  10. National Restaurant Association Announces New Chief Information Office