Published September 30, 2015

Daring and Decadent Oyster Dishes

Oysters are already a pretty decadent menu item on their own and in their simplest, raw state, but chefs everywhere are looking for new ways to make oysters even fancier. This post from Nation’s Restaurant News highlights some of the most inventive and over-the-top oyster preparations around the nation, like bacon wrapped oysters with Rockefeller sauce.

Read the full article here: Chefs Elevate Oyster Dishes With Rich Ingredients