Published January 13, 2016

Papa John’s to Remove Artificial Flavors and Colors From its Menu

Papa John’s has announced that this year it removed all artificial flavors and synthetic colors from its menu. This announcement makes the chain the first national pizza brand to go completely artificial ingredient-free. This announcement complements other recent effort by the chain to live up to its “Better Ingredients, Better Pizza” slogan, including a pledge to serve antibiotic-free chicken by this summer and its removal of trans fats and hydrogenated oils from all menu items.

Read the full article here: Papa John’s Says Goodbye to Artificial Flavors and Colors

Related Post:
  1. Is your restaurant staff trained well on food allergies?
  2. Technology Helps Zoup! Unlock the Power of Repeat Guests
  3. Are you living the server lifestyle?
  4. Restaurants Equal Bars as Cocktail Destinations
  5. Don’t Overlook This Labor Demographic
  6. Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017
  7. Dirty kitchen ceilings are a health hazard
  8. Where’s the Beef? What You Need to Know About Eco-friendly Burgers
  9. McDonald’s Employee Gives Us All a Reminder to Take Care of People
  10. Trending Now: Large Plates Served Family Style