Monthly Archives: January 2016
Published January 28, 2016
Know Your Kitchen Equipment!
There are plenty of components to owning and restaurant and they may seem like an overwhelming amount of things to think about. After settling on your menu, your staff, and your décor, what else could there be to make decisions on? The large and small equipment you choose to have in your place can be […]
Read More: https://premierfoodsafety.com/blog/know-your-kitchen-equipment/
Published
Make A Miracle for Your Restaurant!
Even though we are nearing the end of January, it is still okay to start thinking about your New Year’s resolutions and how to keep pushing forward. As a restaurant owner, you may have promised that you would push your business further and to a new level this year, and there are plenty of ways […]
Read More: https://premierfoodsafety.com/blog/make-a-miracle-for-your-restaurant/
Published January 27, 2016
LEDs and Your Sales!
You are what you eat, but it’s also true that you eat what you see. Think about it, if customers have a great view of a type of liquor, or a good look at the type of dishes you serve beforehand, they can whet their appetites and order more food! This is why lighting and […]
Read More: https://premierfoodsafety.com/blog/leds-and-your-sales/
Published
How to Use Social Media Marketing
Thank God for Instagram. Now that the majority of social media users are sharing photos of their lives and their food, it is normal that they are spreading excitement for tantalizing dishes they find in local restaurants. This can be a great marketing tool for your restaurant as these pictures can entice people to visit […]
Read More: https://premierfoodsafety.com/blog/how-to-use-social-media-marketing/
Published
How to Decorate Your Restaurant
When it comes to your restaurant, the quality of the decoration comes as a close-second in terms of importance, right after your food. Customers interact and respond with the décor so it’s important to establish a good vibe before they even sample the food. Read this article today to learn how to best decorate your restaurant!
Read More: https://premierfoodsafety.com/blog/how-to-decorate-your-restaurant/
Published
The Case for Fast-Casual Dining
While the menu options and prices may be comparable, many people are preferring fast-casual dining experiences than casual-dining of the past. While this may be a great development for the fast-casual sector, there are many ways that the casual-dining restaurants can learn and adopt some of the key advantages that their competitors offer. If you are a restaurant owner, read this article today!
Read More: https://premierfoodsafety.com/blog/the-case-for-fast-casual-dining/
Published
When to Shake Up Your Menu
When it comes to your restaurant, the most important thing is: your menu. Your menu sets up the entire concept, your décor will revolve around the food you serve and you will find chefs that specialize in your cuisine. But when should you take a risk and try to switch up your menu? If you […]
Read More: https://premierfoodsafety.com/blog/when-to-shake-up-your-menu/
Published
How to Get a Dream Team for Your Restaurant
In any environment where a bunch of people work together to achieve a goal, it’s important that the spirit in the team works together so that the product can be achieved! When it comes to a restaurant, it is even more important that your team works together so that they can not only make and […]
Read More: https://premierfoodsafety.com/blog/how-to-get-a-dream-team-for-your-restaurant/
Published January 26, 2016
Why Restaurants Need I.P. Protection Too!
When you think of intellectual property, your mind may think about things such as the internet boom, the ideas for apps, or even the script for a story. But did you know that your secret recipe for fried-chicken wontons or for braised beef stew also counts as intellectual property and should be treated as such? […]
Read More: https://premierfoodsafety.com/blog/why-restaurants-need-i-p-protection-too/
Published
A Card Is NOT A Tip!
Sadly more and more waiters are greeted with this card instead of a tip after serving a table. The card boasts that while the patron agrees that the waiter is underpaid, they should know that the patron chooses to not leave a tip and will instead vote for higher wages for waiters. Attention people: while […]
Read More: https://premierfoodsafety.com/blog/a-card-is-not-a-tip/
ARCHIVES
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- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
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- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
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- Customers are annoying
- Food Manager
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- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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