» 2016 » September

Published September 23, 2016

How is Your Business Doing on Food Costs?

If you own your own business this this will help you see how well your business is doing on food costs.Do you ever wonder how well you are doing when it comes to buying food for your business?Knowing this is key to seeing if you may have unrealized cost savings that can save you some […]

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From bad to good: Tools to get your staff on track

Day after day, you strive to satisfy customers at your restaurant by delivering quality service and delicious food but how do you achieve that? Whether you implement a no cell phone policy to eliminate distractions, set stricter attendance guidelines for the undependable or enforce a behavioral plan for employee disagreements, making sure your staff stays […]

Published September 22, 2016

15 Quick Bar & Restaurant Marketing Ideas | Buzztime

Very informative Blog giving the reader many great and wonderful ideas for The restaurant or bar owner that is trying to expand their business. It is a very good read for the up and comer in the business. Especially if they are new to the social media aspect that many customers seem to enjoy this […]

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Consumer spending on cider soars 320%

Market research firm Euromonitor finds Americans consuming more cider over a five-year period. While still accounting for 1 percent of sales, consumers are buying apple-based drinks making it one of the fastest growing categories. This research was based on sales from restaurants and bars from 2010 to 2015. It included comparisons to beer, wine and […]

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Innovative fried chicken offerings take flight

The author describes the many reasons why fried chicken is among the favorites for restaurant goers. From reasons being that fried chicken “transcends different cultures,” to it just being a traditional meal. The author then goes on to describe some of the many different ways that fried chicken can be incorporated into a meal. Key […]

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Food for Thought… and Career Success

Did you know that most people get their first job in the restaurant industry,Some believe that the restaurant industry is where most people learn the crucial skills that they need in their working careers.The restaurant industry is the 2nd private industry that offers the most jobs,and just this year has employed 14.4 million.So if you […]

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Pastry chefs dream up new riffs on pumpkin classics

When it comes to pumpkin flavored desserts, everyone has their favorite particular dessert that they love and enjoy. When it comes to the fall season pumpkin is the go to dessert when it comes to most. this particular article gives us the insight and a more in depth look into chefs that have created a […]

Published September 21, 2016

5 ways to develop successful price promotions

Companies are pushing their products everyday everywhere you go. So how do you stay ahead? You do you successfully promote a price? Here are a few tips. Always have a plan and be sure that plan includes a product that is meaningful to your customers. They wont buy what doesn’t pertain to them. Customize your […]

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6 steps to menu labeling compliance

When it comes to owning and having a restaurant, one of the most important aspects that can be associated with your restaurant itself is the menu. However sometimes remaining within compliance can be difficult. This article gives you the insight into six steps you can take for your menu labeling to make sure you remain […]

Published September 16, 2016

How to define your restaurant ‘brand’ for job seekers

Getting quality job-seekers through your doors is becoming increasingly difficult, especially in environments such as the restaurant business. It’s not good enough to know your brand is the best, you will need to prove it so others will come and apply. In this article, you will learn how to bring talented job-seekers through your doors […]

Monthly Archives: September 2016

Published September 23, 2016

How is Your Business Doing on Food Costs?

Published

From bad to good: Tools to get your staff on track

Published September 22, 2016

15 Quick Bar & Restaurant Marketing Ideas | Buzztime

Published

Consumer spending on cider soars 320%

Published

Innovative fried chicken offerings take flight

Published

Food for Thought… and Career Success

Published

Pastry chefs dream up new riffs on pumpkin classics

Published September 21, 2016

5 ways to develop successful price promotions

Published

6 steps to menu labeling compliance

Published September 16, 2016

How to define your restaurant ‘brand’ for job seekers

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