The author describes the many reasons why fried chicken is among the favorites for restaurant goers. From reasons being that fried chicken “transcends different cultures,” to it just being a traditional meal. The author then goes on to describe some of the many different ways that fried chicken can be incorporated into a meal.

Key Takeaways:

• From traditional Southern fried favorites to hot new interpretations, restaurant operators are menuing a variety of fried chicken selections.
• Fried chicken has become more popular than ever as chefs devise creative iterations.
• Operators say the key is to add new, adventurous levels of flavor that elevate the time-tested fried chicken.

“Operators say the key is to add new, adventurous levels of flavor that elevate the time-tested fried chicken to innovative new menu heights.”

http://restaurant-hospitality.com/food-trends/innovative-fried-chicken-offerings-take-flight