Published July 7, 2017

U.S. Restaurants Projected to Add 490,000 Seasonal Jobs This Summer

The restaurant industry is a major contributor for jobs in America and is always adding more with seasonal job offers for the busy months. This summer alone, the industry is expected to add almost half a million jobs to the market. Although the number of jobs is a very large number, it is down from recent years. This is mainly caused by the higher labor cost in the country. The seasonal jobs are still needed to cover the high amount of vacationing customers nationally.

Key Takeaways:

  • Restaurants are expected to add 490,000 summer seasonal jobs this year, but this is the smallest gain since 2012.
  • Higher labor costs and a tighter labor market are largely responsible for hiring being curtailed.
  • Typically the restaurant industry is second only to construction in creating American summer seasonal jobs.

“Roughly one in six eating and drinking place establishments operate on a seasonal basis, and many of these are only open for business during the summer season.”

Read more: https://www.restaurantnewsresource.com/article95046.html

Related Post:
  1. How to know when to cut off your intoxicated customer
  2. Seafood Rides the Fast Casual Wave
  3. Resilient Restaurateurs: Growing a Restaurant Group from the Ground Up
  4. More Than 200 NYC Restaurants Demand Right to Add a Surcharge to Bills – Eater
  5. How Casual Dining Restaurants Can Keep Up With the Times
  6. Social Media for Restaurants & Small Biz-Getting Started or Rebooting Your Marketing Strategy
  7. App eases the strain of waiting
  8. Why Your Restaurant Needs Digital Ordering
  9. A Massive Shift Is Underway in the Restaurant Industry
  10. Six global food trends that should be on your radar