Published December 11, 2017

Tips for Making a Permanent Promotion Work

Freebird’s World Burrito was afflicted with slow business on Sundays. To resolve this problem, Freebird’s created a permanent promotion in which kids ate free on Sundays with the purchase of an adult meal. Since then, Freebird’s Sunday sales have gone up dramatically. Denise Lee Yohn, a brand-building consultant, author, and former QSR columnist says that […]

Read More: https://premierfoodsafety.com/blog/tips-for-making-a-permanent-promotion-work/

Published

Freddy’s Enjoys Record Year of Growth

Freddy’s, the fast-casual restaurant chain, expected to show record numbers in growth for their 2017 reporting. Their CEO Randy Simon commented that Freddy’s Frozen Custard & Steakburgers aims to keep the focus on serving guests and community support. He believes their success is tied to the connection of the two. The restaurant was named Outstanding […]

Read More: https://premierfoodsafety.com/blog/freddys-enjoys-record-year-of-growth-2/

Published

Aspen Creek Grill – Generosity Has Reached New Heights and Giving Has Never Tasted So Good! For Every $25 in Gift Card Purchases We Will Share $10 in Rewards!

The holiday season has begun and many companies use the holidays as a time to give. Aspen Creek grill will be rewarding customer that make a $25 gift card purchase with $10 in rewards. A person may also be able to receive two $5 “LIFT PASSES.” It’s the holidays so Aspen creek grill wants to […]

Read More: https://premierfoodsafety.com/blog/aspen-creek-grill-generosity-has-reached-new-heights-and-giving-has-never-tasted-so-good-for-every-25-in-gift-card-purchases-we-will-share-10-in-rewards/

Published

Omnivore Partners with Spreedly in Continued Push to Transform Restaurant Industry

Spreedly, the payment processing company, is partnering with Omnivore, the restaurant API provider. The combo is making POS faster and more efficient, especially with storing customer data and impacting speed at checkout. Omnivore offers the ability to connect with multiple useful apps and Spreedly focuses on payment solutions. The partnership, says the Spreedly CEO, creates […]

Read More: https://premierfoodsafety.com/blog/omnivore-partners-with-spreedly-in-continued-push-to-transform-restaurant-industry/

Published December 8, 2017

Grubhub COO Delivers Some Food for Thought

The COO of Grubhub recommends that restaurants stay involved in big data and develop their restaurant online presence to achieve a stronger customer base. With the ubiquity of media devices, consumers rely on internet data to make entertainment decisions. Grubhub has more than 300,000 orders per day, a significant reflection on the consumer market. Restaurants […]

Read More: https://premierfoodsafety.com/blog/grubhub-coo-delivers-some-food-for-thought/

Published

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Flhip.com has released a new report giving restaurant vendors marketing leads and new sales. Their website proves a map where you can click on certain points in the U.S. and it will tell you about that restaurant. One example would be Longway Tavern in New Orleans, Louisiana which is described as a “casual” pub which […]

Read More: https://premierfoodsafety.com/blog/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-3/

Published

Restaurant Chain Growth Report 11/29/17

Bar Mercado has been unveiled by the Castellucci Hospitality Group. Based in Georgia, the company’s latest offering serves Italian, Spanish, and Mediterranean dishes to casual and family diners. Out of Chicago, the Big Onion Tavern Group is introducing Loft 644. A bar and grill themed concept, it looks to capture customers looking to spend thirty […]

Read More: https://premierfoodsafety.com/blog/restaurant-chain-growth-report-11-29-17/

Published

TGI Fridays Extends Online Ordering Capabilities As The First Restaurant To Integrate Amazon Pay In Alexa Skill

Ordering at TGI Fridays just became much easier. The restaurant chain is rolling out voice ordering for customers via Amazon Pay integration. It works through the Amazon app Alexa, where restaurant guest check the menu and place an order through the voice agent. This has helped TGI Friday’s sales, as they have grown by 30 […]

Read More: https://premierfoodsafety.com/blog/tgi-fridays-extends-online-ordering-capabilities-as-the-first-restaurant-to-integrate-amazon-pay-in-alexa-skill/

Published December 7, 2017

Knowledge@Wharton – What Can Firms Do to Prevent Sexual Harassment?

With all of these sexual harassment allegations coming out lately, it has people wondering, how can we change the respect people have for one another. With the me too campaign, many people are coming out and sharing their life altering experience, but one has to wonder, will it do anything to change society in the […]

Read More: https://premierfoodsafety.com/blog/knowledgewharton-what-can-firms-do-to-prevent-sexual-harassment/

Published

Restaurant Law Center Holds First Legal Summit

In 2016, The Restaurant Law Center was officially founded. It represents the restaurant industry’s take in legal issues. The first official meeting took place in Chicago in October and covered several topics including overtime, joint-employer status and technology security among others. The chair, Phil Miscimarra gave a keynote speech and the event held several sessions […]

Read More: https://premierfoodsafety.com/blog/restaurant-law-center-holds-first-legal-summit/