Published December 7, 2017

Wendy’s Delivery to Go National

Have you ever thought “going in the Wendy’s drive thru is just too much work?” If so then you’re their target market. Wendy’s recently paired up with DoorDash to bring this food to you nationwide. The market will include all 48 continental stars. The dashers, or those that delivery, will be bringing you your food […]

Read More: https://premierfoodsafety.com/blog/wendys-delivery-to-go-national/

Published

One Better-Burger Chain’s Take on Creative Snacks

Farm Burger, the better-burger chain restaurant, says they intended to have fun in creating snacks for their guests. In place of typical chicken nuggets or even onion rings, the restaurant created Chicken Pot Pie Fritters. Co-founder George Frangos says it’s their aim to emphasize the chain’s Southern roots. Pot pies attract just about everyone’s interest […]

Read More: https://premierfoodsafety.com/blog/one-better-burger-chains-take-on-creative-snacks/

Published December 6, 2017

Captain D’s and the Rebirth of Fast Casual Seafood

Captain D was a restaurant that was struggling. They are a seafood restaurant and many other restaurants that serve seafood have major issues, like Captain D’s. However, a new design along with a commitment to quality turned the brand around and gave them a whole new identity. Fast food seafood is something that a lot […]

Read More: https://premierfoodsafety.com/blog/captain-ds-and-the-rebirth-of-fast-casual-seafood/

Published

Hardee’s, Carl’s Jr. Discounting Burgers 50 Percent for Competitors

Carl’s Jr. is going to discount their burgers 50 percent for competitors. Their mission is to show that their burgers are so good that their competition is eating them. That was the main inspiration behind the latest deal that Carl’s Jr. made. The promotion was brought forward by the social media channel of the business. […]

Read More: https://premierfoodsafety.com/blog/hardees-carls-jr-discounting-burgers-50-percent-for-competitors/

Published

Waitbusters’ Digital Diner Arrives in a Family Friendly Sports-Themed Bar and Restaurant Outside of D.C.

Waitbusters is now being used in a restaurant that is located in the state of Virginia. The All American Steakhouse has been using the amazing software for a month now and they are very happy with the results it has given them so far. Digital Diner offers many different things for restaurants. They offer table […]

Read More: https://premierfoodsafety.com/blog/waitbusters-digital-diner-arrives-in-a-family-friendly-sports-themed-bar-and-restaurant-outside-of-d-c/

Published

6 Questions with Auntie Anne’s Culinary Mastermind

There are 6 questions with Auntie Anne’s culinary mastermind. One of the questions is about the characteristics that are vital to the snack innovation. The culinary mastermind, Melanie Auxer, said that portability is something for Auntie Anne’s because their customers are always on the go. They could have shopping bags in one hand and a […]

Read More: https://premierfoodsafety.com/blog/6-questions-with-auntie-annes-culinary-mastermind/

Published December 5, 2017

Delivery Driver Turned Marco’s Pizza Franchisee

One pizza delivery driver turned into a Marco’s Pizza franchisee. He was actually fired from his job at a window installation store and then he worked his way up at a pizza place. He eventually became general manager of one location. Three years after becoming general manager, he was selected to partake in a program […]

Read More: https://premierfoodsafety.com/blog/delivery-driver-turned-marcos-pizza-franchisee/

Published

Juice It Up! Ranked a Top Franchise for Veterans

One of the nation’s premier raw juice bars has been listed on Entrepreneur magazine’s 2017 assembly of Top Franchise for Veterans. Juice It Up!, who specializes in serving not only raw juice, but also smoothies, placed twenty-fourth out of data collected and evaluated by Entrepreneur. Juice It Up! has a generous incentive program available to […]

Read More: https://premierfoodsafety.com/blog/juice-it-up-ranked-a-top-franchise-for-veterans/

Published

Freddy’s Enjoys Record Year of Growth

Restaurant chain Freddy’s Frozen Custard & Steakburgers has announced record sales have led to an equally groundbreaking level of charitable donations by the company. The chain prefers to focus not necessarily on revenue, but on number of customers alongside how well Freddy’s serves them and the communities they’re a part of. The restaurant operator has […]

Read More: https://premierfoodsafety.com/blog/freddys-enjoys-record-year-of-growth/

Published

National Aquarium, Eco-Products Team Up to Convert Guests’ Trash to Fertile Soil

Eco Products is partnering up with the National Aquarium to convert guest’s trash into fertile soil. This is a very innovative effort that will prevent trash from going into a landfill. Eco Products is giving tons of different things like compostable cups and plates and lids to the National Aquarium. This change is going to […]

Read More: https://premierfoodsafety.com/blog/national-aquarium-eco-products-team-up-to-convert-guests-trash-to-fertile-soil/