Published December 14, 2017

Tillster’s Online and Mobile Ordering Index Reveals How Consumers Want to Order Food

A digital ordering solution is pointing to its ordering technology as a way to influence customer purchasing behavior. The Online and Mobile Ordering Index by Tillster can examine a restaurant’s digital menus and sales, both online and via mobile apps. The data can greatly assist a restaurant’s growth and ability to connect effectively with customers. […]

Read More: https://premierfoodsafety.com/blog/tillsters-online-and-mobile-ordering-index-reveals-how-consumers-want-to-order-food/

Published

CoreLife Eatery Announces New Franchising Opportunities

CoreLife Eatery is a restaurant that utilizes a healthy theme as their callling card. The active lifestyle establishment is announcing expansion plans in Ohio, making new franchise opportunities available. Already present in several other states, including New York, Michigan, Utah, and Kentucky; it is currently looking to open forty new locations in 2018. By 2023 […]

Read More: https://premierfoodsafety.com/blog/corelife-eatery-announces-new-franchising-opportunities/

Published

5 Years Later, Were Our Predictions Right?

The articles goes into detail about what predications were there in pertaining to fast food restaurants in the past and wha the reality is in the present day. It grabs the attention of the reader by letting them know new technology in the beginning that was developed such as the hoverboard. Overall, the article talks […]

Read More: https://premierfoodsafety.com/blog/5-years-later-were-our-predictions-right/

Published

DOL Proposes New Tip Pooling Rule

The US Department of Labor is making new rules when it comes to restaurant pay and how tips are passed out to employees. Under President Obama only employees working with guests got tips but now under Trump he is changing it to make it possible for all employees to be able to get a share […]

Read More: https://premierfoodsafety.com/blog/dol-proposes-new-tip-pooling-rule/

Published December 13, 2017

Restaurant Industry’s Recovery Continues in November

The restaurant business has always been a tricky one with sales fluctuating a lot. There has been a down turn this year across the board for restaurants but lately that seems to be changing for the better. In November the reports are once again positive for the industry as the numbers are continuing to climb. […]

Read More: https://premierfoodsafety.com/blog/restaurant-industrys-recovery-continues-in-november/

Published

Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience

Waitbusters’ Digital Diner is bringing wait staff into the 21st century. It provides those who work for tips a leg up. It alerts the server when customers are seated in there section, which in turn prompts the server to greet the customer and get them started with their dining experience. They boast that the better […]

Read More: https://premierfoodsafety.com/blog/waitbusters-digital-diner-uses-ai-for-enhanced-guest-experience/

Published

OpenTable Reveals the 100 Best Restaurants in America

OpenTable reviews launched in November 2008 and each year reveals the best diners and restaurants. This list makes it easier for people to chose a diner or a restaurant that best fits their needs. It is also helpful for people who are travelling and want to know which restaurants would be good for them to […]

Read More: https://premierfoodsafety.com/blog/opentable-reveals-the-100-best-restaurants-in-america/

Published

Why 2018 Could Be McDonald’s Best Year Ever

McDonalds got a new CEO in 2015 and since that time has more than doubled the profits rolling in. But, after a couple of years of hardships, the profits experienced were still far short of the full potential. With 2018 coming around the corner, McDonalds will proudly head into the year without those debts and […]

Read More: https://premierfoodsafety.com/blog/why-2018-could-be-mcdonalds-best-year-ever/

Published December 12, 2017

Flippin’ Pizza Targets 3 Key Areas for Expansion

Flippin’ Pizza has targeted 3 key areas for expansion. They are hoping to expand across the USA over the next few years. There will be new development in three key territories. Texas and Georgia and California are these three territories. There are going to be 25 new franchise locations across the country. This pizza place […]

Read More: https://premierfoodsafety.com/blog/flippin-pizza-targets-3-key-areas-for-expansion/

Published

Wendy’s and DoorDash Announce New Delivery Partnership

Wendy’s and DoorDash have announced a new delivery partnership that they have with each other. Customers can now order an assortment of things right from their door. Wendy’s and DoorDash are now partnering to bring people what they want. You can now say bye to waiting in line at the restaurant and can get the […]

Read More: https://premierfoodsafety.com/blog/wendys-and-doordash-announce-new-delivery-partnership/