Experienced drink experts in large cities write about some of the best ways to succeed in the business. They include being mentored, because it’s so hard to keep up contacts when you switch from restaurant to restaurant. Also, be a good team, educate yourself, train yourself, and be a good manager. Also, build good relationships as the whole program is a lot smaller than you think it is. Doing this things will give you a good reputation in a small industry.

Key Takeaways:

• Turnover is a major issue that should be properly managed in the restaurant industry.
• Immersing yourself in wine tastings and cooking events are great ways to remain involved in your craft.
• Mentors can make a huge difference in the restaurant and beverage industry.

“The restaurant world is a mix of seasoned professionals and those doing temporary work, and embracing this reality is key for managers.”

Read more: http://www.restaurant-hospitality.com/drink-trends/beverage-experts-share-their-biggest-career-lessons