Food is typical most of the time – but one chef pulls a unique choice of meal out of his sleeves. Edible flowers, that is, if you’re into eating those kinds of herbs. It’s a spring-type of meal, and surprisingly, edible flowers have been around for quite some time. These are actual, real flowers, not just frosting shaped into flowers. They all have different flavors, and you know, just any person could start their own edible garden, filled with all types of flowers for breakfast, lunch and dinner!

Read more: Chefs serve spring on a platter with edible flowers