Published March 29, 2017

OpenTable seeks to reduce no-shows

At Open Table, we believe we have a responsibility to help build awareness of the issue and continue to leverage our technology and diner network in ways that reduce no-show rates and mitigate the impact of late cancellations. At a conference in Los Angeles on Monday, Open Table data showed that the national no-show rate is about 5.7 percent of Diners who book through Open Table, however, have a lower no-show rate, of about 4.6 percent.

OpenTable seeks to reduce no-shows

Related Post:
  1. Amazon Makes a Major Push Into Food Delivery
  2. Rush Diners!
  3. 7 new takes on turkey
  4. 5 Server Training Tips
  5. Energy efficient restaurant technology
  6. What Inspires Blaze Pizza President and CEO Jim Mizes
  7. Report: Consumers prefer independent restaurants over chains
  8. How can packaging reduce food waste and improve kitchen efficiencies?
  9. Roux Scholar Announcement!
  10. Spirits Sales Will Lift Your Spirits!