New York City is going to give restaurants more time before officially rolling out a new menu labeling set of rules mandated by the FDA. The FDA is making a new system to be followed for labeling food items on menus at restaurants. These new rules include listing many nutritional facts such as: calories, total fat, trans fat, fiber, sodium, sugars, protein, cholesterol, total carbohydrates, and calories from fat. Restaurants and retail chains alike will be made to use this new menu labeling system.

Read more: NYC Won’t Preemptively Enforce Menu-Labeling Rules