Published November 16, 2015

5 Crazy and Delicious Ways to Add Fruit to Pizza

Restaurant Hospitality has a collection of recipes that may inspire you to add more fruit to your pizzas. While pineapples (and, technically, tomatoes) are traditionally the only fruits included on pizzas, there are many fruits that make for delicious pairings with crust and sauce. The 5 recipes range from relatively tame options like cheddar apple pizza to crazy fusion creations like pizza with mangos, avocados and wasabi. Sweet and salty pairings are really trendy right now, so one of these recipes could be the secret to creating a new craveable menu item.

Read the full article here: 5 Fruit Flavors for Pizza

Related Post:
  1. Big News for Breakfast Fans
  2. Analytics Driving Force Behind Tech Investment for Operators in 2017
  3. Restaurateur Rates Yelp 0 Stars
  4. A Good Time to be a Restaurant CEO
  5. 3D printing creates food products in ways never before seen
  6. Recipe report: Super Bowl snacks
  7. Burger 21 Partnering With National Breast Cancer Foundation
  8. National Restaurant Association Announces New Chief Information Office
  9. Infographic: The Economic Effects of Eliminating Tips
  10. Are Guest Checks Dead?