When it comes to the aspect in particular of food safety there has been a fresh look recently at food safety overall. In more detail to this particular aspect overall in the recent months some particular food service venues have had to stave off some more fears than just E. coli, as the mumps and flu and hand foot and mouth disease have reared about.
Published November 2, 2016
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Published November 2, 2016
When it comes to the restaurant industry in particular they are on pace for the worst year since the latest recession. This particular downturn for most of the restaurant industry had continued during September in particular. In more detail some same store sales were negative for the fourth consecutive month in a row as well as chain restaurants enduring a period of declining guest accounts.
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Published November 2, 2016
There has been some particular recent insight into the aspect of boosting sales by meeting the particular needs of business travelers themselves. In more particular detail to this aspect itself business travelers are not spending their own money when it comes to traveling they are dining out on their companies dime in particular for traveling.
Key Takeaways:
- October traditionally brings the year’s heaviest business travel before the start of the hectic holiday season.
- Since business travelers don’t know the local restaurant scene, they rely heavily on restaurant location apps and their company’s guidelines for help in making good dining choices.
- Road warriors from Merck, one of largest pharmaceutical companies in the world, how they make local restaurant selections while traveling for company business. Convenience, culinary interests and menu variety turned up at the top of their list.
“Since business travelers don’t know the local restaurant scene, they rely heavily on restaurant location apps and their company’s guidelines for help in making good dining choices.”
http://nrn.com/sponsored-content/boost-sales-meeting-needs-business-travelers
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Published November 1, 2016
It seems like everyone knows that you can use technology to improve your business’s bottom line. If you don’t, you’ve probably been living under a rock — and we have some bad news for you, but this article won’t help you with that. If you’re caught up with modern times, though, you know that there’s an app for that… Whatever “that” may be. “Kick Apps: 5 tech tools to raise your restaurant’s game” gives out five new apps to help raise business for your, well, restaurant business.
Key Takeaways:
- Restaurant website builder Squarespace has joined up with ChowNow to offer delivery and takeout services direct from restaurant websites.
- Restaurants can connect their ChowNow account to their Squarespace-built website.
- For new sites, Squarespace templates now come pre-loaded with ChowNow online ordering capability. With the partnership, guest orders come in directly to the restaurant.
“”Restaurant website builder Squarespace has joined up with ChowNow to offer delivery and takeout services direct from restaurant websites””
http://restaurant-hospitality.com/technology/kick-apps-5-tech-tools-raise-your-restaurant-s-game
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Published November 1, 2016
When it comes to the aspect of satisfying vegetarian guests in general there are nine particular ways that you can go about satisfying vegetarian guests yourself. These nine particular ways that you can go about satisfying vegetarian guests include the house made dish with goat cheese, scallions, chilies, and charred onions, as well as a few other dished in particular.
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Published November 1, 2016
As a parent of two children with food allergies, it is nice to know that restaurants are catering to my children’s unique requirements. I’m not the kind of parent who flips out about allergies, but when a restaurant has already helped me make the decision, I am more likely to go and be a repeat customer.
How restaurants are catering for customers with food allergies
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Published November 1, 2016
As the times change, people change, and their interests do as well. It wasn’t that long ago that gluten free food was seen as somewhat crazy and wasn’t that common; now it’s a fad (or it at least was; the products are still out there). People are becoming more aware of what they put into their bodies, and “MUFSO: Clean labels, culinary mashups, meatless options on the rise” is an example of people waking up to these changes.
Key Takeaways:
- That was reflected on the floor of the Supplier Exchange, where exhibitors displayed an array of items with “clean” labels
- free of preservatives and other ingredients that have become unpopular with customers, such as high-fructose corn syrup, genetically modified organisms and gluten.
- Citing large chains such as Panera Bread and Papa John’s Pizza, both of which have pledged to do away with a wide variety of additives
“”Restaurant operators remain interested in leading their customers in new culinary directions, but that drive has been temporarily eclipsed by moves to clean up their supply chain””
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US Foods’ Tipping Point Boosts Sales, Service at Independent Restaurants
Recently there has been some particular insight that has been given into the United States foods tipping point boosting sales and service at independent restaurants overall. In more detail to this particular aspect itself the US Foods have recently announced the tipping point program which has debuted along with their particular fall product lineup.
Key Takeaways:
“The goal is straightforward: equip independent operators with the tools needed to standardize training and, in response, boost tip averages, customer satisfaction, and, of course, the bottom line.”
https://www.fsrmagazine.com/service/us-foods-tipping-point-boosts-sales-service-independent-restaurants
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