» 2016 » November

Published November 7, 2016

9 Times To Tell Your Customer “Bye Felicia”

When it comes to the aspect of telling a customer bye Felicia there are some nine times in particular in which you should tell your customer bye Felicia. In more detail to this aspect in particular they include when you ask your customer how they are and they respond with diet coke, when someone tells […]

Published

Local Wine Isn’t Reserved for California Anymore

As a Wisconsinite, it does me proud to hear that we are being recognized for more than just our cheese. You can pair your wine with more than just cheese, I like drinking my wine with a good piece of meat or fish. I think I’ll start looking online for some Wisconsin-area wines and give […]

Published November 4, 2016

How latest marketing trends reflect demand for “organic”

There has been some recent insight given into the fact of how the latest marketing trends reflect the demand for organic in particular. In more detail to this Elevation Burger has made a recent announcement that they will be migrating to hormone and antibiotic free chicken and this is the latest indication of how the […]

Published

Staycations set to rise as Brits maintain post-Brexit holiday spend

When it comes to staycations being set to rise there has been some recent and particular insight that has been given into some in particular that are set to rise as Brits maintain post Brexit holiday spend. In more detail to this particular aspect itself British consumers are aiming to maintain their spending habits on […]

Published

5 unconventional benefits that give operators an edge

To gain a foothold in the increasingly hard labor market, operators are stealing a page out of Silicon Valley’s book filled with unique benefits and annotating it to fit the industry framework.Besides covering 100% of its employees’ health insurance costs, Tupelo Honey Cafe issues incentives for health metrics. Ashley Morris, CEO of the Las Vegas-based […]

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6 things you need to know about the seafood supply

As the world becomes increasingly interconnected, food supply chain traceability remains a concern. While many labels like “trust marks” and “dolphin free” have caught on, new technologies and information pieces are needed to allow consumers to make safer and more informed decisions about seafood. Soem seafood is made by slave labor in Thailand. Maine plastics […]

Published November 3, 2016

The carryout leakage crisis

There has been some particularly recent insight that has been given into the carry out leakage crisis itself. In more detail to this particular issue itself when it comes to carryout leakage this has become a huge problem for Wings which is a successful chain that is located in Fort Wayne, Indiana. However in particular […]

Published

Meet the 2016 Golden Chain Award winners

There has been some recent and particular insight that has been given into meeting the 2016 golden chain award winners themselves. In more detail to this particular aspect itself the nations restaurant news annual golden chain awards has recently celebrated the award of being the best overall when it comes to the restaurant industry in […]

Published

Shake Shack’s First Mobile Ordering App Hits the Market

Recently Shake Shack’s first ever mobile ordering app has hit the market itself. In more detail to this aspect in particular the Shake Shack said that they took great care when developing a mobile ordering platform that maintains some particular high quality for guests that is only just a tap away for all of consumers. […]

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5 Things Every Restaurateur Should Know About ACA Compliance

Understanding the Affordable Care Act can be very confusing. Restaurants seem to have an even harder time complying with this law since many of their employees are part time and may or may not qualify depending on how many hours they work. It is important to make sure each employee is offered qualifying coverage where […]

Monthly Archives: November 2016

Published November 7, 2016

9 Times To Tell Your Customer “Bye Felicia”

Published

Local Wine Isn’t Reserved for California Anymore

Published November 4, 2016

How latest marketing trends reflect demand for “organic”

Published

Staycations set to rise as Brits maintain post-Brexit holiday spend

Published

5 unconventional benefits that give operators an edge

Published

6 things you need to know about the seafood supply

Published November 3, 2016

The carryout leakage crisis

Published

Meet the 2016 Golden Chain Award winners

Published

Shake Shack’s First Mobile Ordering App Hits the Market

Published

5 Things Every Restaurateur Should Know About ACA Compliance

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