Published November 4, 2016

5 unconventional benefits that give operators an edge

To gain a foothold in the increasingly hard labor market, operators are stealing a page out of Silicon Valley’s book filled with unique benefits and annotating it to fit the industry framework.Besides covering 100% of its employees’ health insurance costs, Tupelo Honey Cafe issues incentives for health metrics. Ashley Morris, CEO of the Las Vegas-based chain, says the policy—monitored only anecdotally—helps employees feel more connected to the company, and he believes it increases productivity by reducing stress at home.Besides offering educational trips to wine country, Hi Neighbor Hospitality Group in San Francisco has customizable benefits.

5 unconventional benefits that give operators an edge

Related Post:
  1. Survey: Consumers want more seafood in restaurants
  2. Caffeine vs. Alcohol for College Kids
  3. A practical book for restaurants concerning intellectual property
  4. Classic Chicken Wings Are Getting An Inventive Upgrade
  5. Foods Trending This January: Salad, Salad, and Salad
  6. A Twist on Grilled Cheese
  7. Sub and sandwich shops are growing with the economy
  8. Why ‘Grocerants’ Are the New Trend, Taking Bite out of Restaurants
  9. Restaurant Sales Up Almost 4 Percent Since Last Year
  10. How to Deal with the No-Shows