Published November 23, 2016

Velocity App Helps Diners Find, Book the Hottest Restaurants

Visiting a new city and want to try the hottest high-quality restaurant? If so, you need to download Velocity. This free app not only lists those restaurants but will help you make reservations. Currently available for New York City, San Francisco, Miami, Los Angeles and London, they will soon be expanding to 29 more cities […]

Read More: https://premierfoodsafety.com/blog/velocity-app-helps-diners-find-book-the-hottest-restaurants/

Published

How is Your Restaurant Doing on Customer Traffic?

There is an easy to use, efficient way for restaurant owners to compare their place to others of similar tastes. The National Restaurant Association, or NRA, uses a special system of surveying to conduct research that is gathered and used to create an RPI, or Restaurant Performance Index, that measures useful aspects of the industry […]

Read More: https://premierfoodsafety.com/blog/how-is-your-restaurant-doing-on-customer-traffic/

Published

A Free Sausage Biscuit Salute For All Veterans from Krystal

We owe so much to our veterans of the Armed Forces. Our freedom is with thanks to the special men and women who were so brave and fought for us. Honoring those people is always a special treat and now Krystal is one restaurant that wants to do something for our heroes this Veteran’s Day. […]

Read More: https://premierfoodsafety.com/blog/a-free-sausage-biscuit-salute-for-all-veterans-from-krystal/

Published

How to navigate restaurant investment in a challenging year

Have you ever been curious as to what happens behind the scenes in restaurant management and investment? Look no further, this article will outline the challenges this exciting opportunity faces and what type of strategies you can look towards to gain the upper hand when investing in restaurants. What can we expect to see in […]

Read More: https://premierfoodsafety.com/blog/how-to-navigate-restaurant-investment-in-a-challenging-year/

Published November 22, 2016

When Franchising Just Doesn’t Work

With the exception of one location, Taqueria del Sol will now keep the restaurant strictly in-house. The Nashville unit, located at 12th Avenue South in the Music City, is the lone franchised restaurant still standing. This time, the expansion model will be very straightforward: All future Taqueria del Sol locations outside Nashville will be run […]

Read More: https://premierfoodsafety.com/blog/when-franchising-just-doesnt-work/

Published

Drive student satisfaction with non-dairy milks

Ithaca College began offering soy milk about a decade ago by special request, Scott says. The school still menus soy milk, of course, but it’s been joined by vanilla soy milk, chocolate soy milk, almond milk, rice milk and lactose-free milk. Students no longer need to make a special request for non-dairy milk. Scott says […]

Read More: https://premierfoodsafety.com/blog/drive-student-satisfaction-with-non-dairy-milks/

Published

Confidence at 12 month high for UK’s hospitality and tourism businesses

A study of UKinbound individuals, who incorporate lodging bunches, visit administrators, and vacation destinations, uncovered that 67 percent of them are sure that appointments and guest incomes will increment over the coming year taking after an ascent in appointments this late spring. While trust in future elections was high, UKinbound individuals expressed worries over the […]

Read More: https://premierfoodsafety.com/blog/confidence-at-12-month-high-for-uks-hospitality-and-tourism-businesses/

Published

5 ways to step up security at your restaurant

More violent acts are being committed at restaurants, leaving many restaurant owners with the desire to amp up their security to protect themselves, employees, and patrons. If you have such a desire, the five simple improvements found inside of this article are sure to help you gain confidence at your place. Key Takeaways: An alarm […]

Read More: https://premierfoodsafety.com/blog/5-ways-to-step-up-security-at-your-restaurant/

Published November 21, 2016

Personal service still paramount despite rise in restaurant tech

The New Quarterly Dining Trends Report from booking website Bookatable showed that 71 per cent of Brits felt that personal and attentive service needed to be an essential part of dining in the future, compared to a host of other more technological essentials. It was more than the 42 percent who said using technology to […]

Read More: https://premierfoodsafety.com/blog/personal-service-still-paramount-despite-rise-in-restaurant-tech/

Published

Cashing in on the breakfast boom

It is no secret that many restaurants are cashing in on America’s love for breakfast, but exactly what is it that these places are doing that have so many hooked? Take a look at these scrumptious pictures and you, too, will learn why its so easy to fall in love with breakfast. Cashing in on […]

Read More: https://premierfoodsafety.com/blog/cashing-in-on-the-breakfast-boom/