» 2016 » November

Published November 21, 2016

Survey: 70 Percent of People Eat Sandwiches Twice a Week

How many times per week do you eat a sandwich? According to a new survey, there are many sandwiches being eaten and they’re being eaten on a regular basis. Check this article out and learn more before you go to the fridge to prepare you a mustard- mayo filled delight. Survey: 70 Percent of People […]

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Why restaurants should be paying greater attention to their menus

On The Menu is the second book from The Art of the Restaurateur author and is set to re-focus restaurants attention on the art of menu writing. As well as 80 examples of impressive menus, On The Menu sees Lander examine the principles of menu design and layout and features interviews with 12 top chefs […]

Published November 18, 2016

5 Sandwich Trends Every Operator Needs to Know

Sandwiches have been a major part of the American food scene for decades, and the convenience they provide for both sandwich makers and consumers ensures they’ll remain that way. Sandwiches are also growing from their prominence on lunch and dinner menus to dominate breakfast menus across the country, which provides another daypart for sandwich chains […]

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4 stealable ideas from airport foodservice

At the airport new trends in food service are catching on within households, too. Read here and learn more about these new trends that you might see the next time you’re in the airport and pick a few ideas to use at home, too. These fun ideas are sure to brighten the day. 4 stealable […]

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100 Best Steakhouses in America

Who can resist the juicy and flavorful steak for dinner? If you visit one of these top steakhouses, youll experience this creation in a manner you never before knew existed. These 100 steakhouses scattered across America have what you want and need in a top notch steakhouse! 100 Best Steakhouses in America

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Trends in Chef Wear

We often don’t think about chef;s and trends in fashion, but the most exsquiste of chefs understand that the way they dress is almost as important as the foods they prepare in the kitchen. This information provides the latest on chef wear and what you might see your chef wearing when you go out to […]

Published November 17, 2016

Cornell Tool Aims to Cut Restaurant Food Waste

“Cornell Tool Aims to Cut Restaurant Food Waste” is a blog detailing a researcher company called Center for Hospitality Research (CRH)’s methods for how they document, evaluate and determine what level of food is being wasted and what can be done to reduce waste within the industry they are evaluating. Key Takeaways: Food waste is […]

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Yum! Brands Completes Seperation from China Business

Brands, Inc. announced that it had completed the separation of Yum China Holdings, Inc. from Yum! Brands stockholder has received one share of Yum China common stock for each share of Yum! Instead, the distribution agent will aggregate fractional shares of Yum China common stock and sell the whole shares in the open market. The […]

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GrubHub CEO predicts rise of ‘virtual’ restaurants

In the future, virtual restaurants will focus solely on delivery and eliminate in-house dining, according to GrubHub CEO Matt Maloney. Grubhub which will process about $2.5 billion worth of food orders this year is also working with restaurants to create separate delivery menus to improve the at-home experience since dishes like fries aren’t compatible with […]

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Is the Restaurant Industry at Odds with Innovation?

At the heart of this transformation is understanding and then acting on what the customers want, and an understanding of customer experiences that span both online and offline channels. Working with a digital transformation partner to meet the challenge of remaining relevant to today’s consumers, it amalgamated the customer experience of ordering food by creating […]

Monthly Archives: November 2016

Published November 21, 2016

Survey: 70 Percent of People Eat Sandwiches Twice a Week

Published

Why restaurants should be paying greater attention to their menus

Published November 18, 2016

5 Sandwich Trends Every Operator Needs to Know

Published

4 stealable ideas from airport foodservice

Published

100 Best Steakhouses in America

Published

Trends in Chef Wear

Published November 17, 2016

Cornell Tool Aims to Cut Restaurant Food Waste

Published

Yum! Brands Completes Seperation from China Business

Published

GrubHub CEO predicts rise of ‘virtual’ restaurants

Published

Is the Restaurant Industry at Odds with Innovation?

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