» 2016 » November

Published November 16, 2016

How to Outsource HR Details and Minimize Compliance Burdens

The proliferation of new regulations is creating a serious compliance burden for small businesses, particularly restaurants, which rely heavily on shift workers. The Affordable Care Act regulations are especially difficult, as restaurants have to constantly test to determine whether their shift workers are part or full time. Solutions exist, though. Restaurant owners can outsource these […]

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Get creative to fuel the snacking generation

Tabasco Foodservice claims that today’s college students snack more than any other groups of consumers. According to information they have obtained from dining professionals at various higher education institutions, Tabasco claims that the way to win students as customers is to cater to their snacking needs in both food choices and portions. Get creative to […]

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What Quick Serves Should Learn from Celeb Chefs

What is quick serve and how the resutrant and food has advanced since the old days. Now a days you can find diner cuisine that have that quality, presentation, authenticity, health, and flavor adventure continue to drive innovation in quick-service dining. But it all comes back to the chef of the quick serving restaurant commitment […]

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5 ways Twitter’s popular foods can boost social presence

Their takeaways: Users from urban locations were more likely to tweet about fast food, but, surprisingly, the presence of parks and fitness centers were only modestly associated with a higher frequency of tweets about physical activity. While researchers used their findings to study health in different neighborhoods across the U.S., the data leads Food Service […]

Published November 15, 2016

Hot Concepts: Fast casual, fresh and made from scratch

Four-unit Velvet Taco is known for its globally inspired tacos; red velvet cake; and to-go sales of the whole, rotisserie back door chicken with sides. People want to see their food made, said Randy Dewitt, founder, and CEO of Velvet Taco parent company Front Burner Restaurants LP, based in Dallas. The chain, which last year […]

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National Restaurant Association Names First Chief Revenue Officer

The national Restaurant Association Names First Chief Revenue Officer. As the nation’s leading foodservice trade association, we are constantly looking to develop and expand our innovative solutions for America’s one million restaurants,” says Dawn Sweeney the founder and Ceo of the national restaurant association. Erdle joins the Association this month and will be primarily based […]

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Not all social media dashboards created alike

For restaurants, guests sharing images of their restaurants, dishes, drinks, interior any social share, comment, picture sharing or check in is the new word of mouth marketing. Probably one of the biggest surprises of the Forrester social media dashboard study, authored by Nate Elliot, was that Hootsuite one of the most popular social media dashboards […]

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Trending this week: Hearty fall-inspired soups, 8 new restaurants, more

What’s making hospitality headlines this week? There’s plenty of happenings that you’ll want to know, including the opening of eight new restaurants, a look at the tax costs of opening a restaurant, and so much more. To get the latest and greatest hospitality information, you owe it to yourself to read this article. Key Takeaways: […]

Published November 14, 2016

How delivery is disrupting the restaurant industry

Going out to eat was an experience that people adored. Not so much anymore because it seems foodies enjoy their favorite fares in the comfort of their homes. Many restaurants offer delivery as a result, the kitchens are being bogged down with delivery orders. This has shifted the focus from getting food out to seated […]

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Roy Choi: Running restaurants means more than making money

Noting the fundamental humanitarian nature of the foodservice industry, Roy Choi challenged attendees to rethink the way they do business, to bring more quality food to poor communities and to pay their employees better. He teamed up with San Francisco fine-dining Daniel Patterson on a new project, Loco L, a quick service restaurant serving quality […]

Monthly Archives: November 2016

Published November 16, 2016

How to Outsource HR Details and Minimize Compliance Burdens

Published

Get creative to fuel the snacking generation

Published

What Quick Serves Should Learn from Celeb Chefs

Published

5 ways Twitter’s popular foods can boost social presence

Published November 15, 2016

Hot Concepts: Fast casual, fresh and made from scratch

Published

National Restaurant Association Names First Chief Revenue Officer

Published

Not all social media dashboards created alike

Published

Trending this week: Hearty fall-inspired soups, 8 new restaurants, more

Published November 14, 2016

How delivery is disrupting the restaurant industry

Published

Roy Choi: Running restaurants means more than making money

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